Vol 72, No 2 (2019)

Biostimulation and biofortification of crop plants

On the cover A beautiful ripening apple fruit ‘Egremont Russet’ is going to delight the consumer with its taste in fall. High quality of fruits is possible to achieve after application of biostimulants to apple trees at the stage of flowering or fruiting. Application of biostimulants is a modern approach to stimulation of fruit development and enhancement of its resistance to stressful conditions, e.g., too low temperatures in spring, drought, or pathogenic diseases. It also has a positive impact on the yield performance and fruit quality traits at harvest.

[Author: Aneta Sulborska]

Journal ISSN:

2300-357X (online)
0065-0951 (print; ceased since 2016)

This is an Open Access journal, which distributes its content under the terms of the Creative Commons Attribution License, which permits redistribution, commercial and non-commercial, provided that the content is properly cited.

	The journal is a member of the Committee on Publication Ethics (COPE) and aims to follow the COPE’s principles.
	The journal publisher is a member of the Open Access Scholarly Publishers Association.
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Publisher
Polish Botanical Society

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