Vol 72, No 2 (2019)

Biostimulation and biofortification of crop plants

Edited by Barbara Hawrylak-Nowak, Mirza Hasanuzzaman, and Małgorzata
Wójcik

Table of Contents

Biostimulation and biofortification of crop plants – new challenges for modern agriculture
Barbara Hawrylak-Nowak, Mirza Hasanuzzaman, Małgorzata Wójcik
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Foliar application of salicylic acid improves growth and yield attributes by upregulating the antioxidant defense system in Brassica campestris plants grown in lead-amended soils
Mirza Hasanuzzaman, Md. Abdul Matin, Jannatul Fardus, Md. Hasanuzzaman, Md. Shahadat Hossain, Khursheda Parvin
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EDTA reduces cadmium toxicity in mustard (Brassica juncea L.) by enhancing metal chelation, antioxidant defense and glyoxalase systems
Jubayer Al Mahmud, Mirza Hasanuzzaman, Kamrun Nahar, Anisur Rahman, Masayuki Fujita
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Exogenous application of gibberellic acid mitigates drought-induced damage in spring wheat
- Moumita, Jubayer Al Mahmud, Parimal Kanti Biswas, Kamrun Nahar, Masayuki Fujita, Mirza Hasanuzzaman
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Application of biostimulants influences shoot and root characteristics of seedlings of winter pea (Pisum sativum L.)
Agnieszka Klimek-Kopyra, Angelika Kliszcz, Anna Ślizowska, Dominika Kot
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Photosynthetic performance of young maize (Zea mays L.) plants exposed to chilling stress can be improved by the application of protein hydrolysates
Rositsa Cholakova-Bimbalova, Veselin Petrov, Andon Vassilev
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Epichloë (formerly Neotyphodium) fungal endophytes increase adaptation of cool-season perennial grasses to environmental stresses
Dariusz Piotr Malinowski, David Paul Belesky
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Rooting and growth of root cuttings of two old rose cultivars ‘Harison’s Yellow’ and ‘Poppius’ treated with IBA and biostimulants
Marta Joanna Monder
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Artificial induction of tetraploidy in Humulus lupulus L. using oryzalin
Michaela Švécarová, Božena Navrátilová, Petr Hašler, Vladan Ondřej
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Breeding and agronomic approaches for the biofortification of zinc in wheat (Triticum aestivum L.) to combat zinc deficiency in millions of a population: a Bangladesh perspective
Shilpi Das, Apurbo Kumar Chaki, Akbar Hossain
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Mitigating the twin problems of malnutrition and wheat blast by one wheat variety, ‘BARI Gom 33’, in Bangladesh
Akbar Hossain, Khondoker Abdul Mottaleb, Md. Farhad, Naresh Chandra Deb Barma
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Agronomic biofortification as a means of enriching plant foodstuffs with iodine
Anna Krzepiłko, Roman Prażak, Barbara Skwaryło-Bednarz, Jolanta Molas
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Selected antioxidant properties of alfalfa, radish, and white mustard sprouts biofortified with selenium
Weronika Woch, Barbara Hawrylak-Nowak
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Chitosan biopolymer improves the fruit quality of litchi (Litchi chinensis Sonn.)
Md. Shabab Mehebub, Nur Uddin Mahmud, Mosaddiqur Rahman, Musrat Zahan Surovy, Dipali Rani Gupta, Mirza Hasanuzzaman, Mahfuzur Rahman, M. Tofazzal Islam
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