Porównanie wpływu humianu sodowego naturalnego, syntetycznego oraz otrzymanego z barwników wydzielanych przez grzyby pleśniowe na wzrost pomidorów i oddychanie drożdży [The compared effects of sodium humates (natural, syntetic and obtained from colouring matters excreted by Penicillia) on tomato plants growth and respiration of yeasts]

L. Badura

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DOI: https://doi.org/10.5586/aa.1964.017

Journal ISSN:
  • 2300-357X (online)
  • 0065-0951 (print; ceased since 2016)
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Publisher
Polish Botanical Society