Wpływ pory dojrzewania nasion rącznika na wydajność, stopień wykształcenia i zawartość tłuszczu [Time of ripening of the castor bean and its influence upon the yield, physical characteristics, and fat content]

W. Brzeski

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DOI: https://doi.org/10.5586/asbp.1959.039

Journal ISSN:
  • 2083-9480 (online)
  • 0001-6977 (print; ceased since 2016)
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Publisher
Polish Botanical Society