Author Details

Woch, Weronika, Department of Botany and Plant Physiology, Faculty of Horticulture and Landscape Architecture, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

Vol 72, No 2 (2019): Biostimulation and biofortification of crop plants - Biostimulation and Biofortification of Crop Plants
Selected antioxidant properties of alfalfa, radish, and white mustard sprouts biofortified with selenium
Abstract PDF

Journal ISSN:

2300-357X (online)
0065-0951 (print; ceased since 2016)

This is an Open Access journal, which distributes its content under the terms of the Creative Commons Attribution License, which permits redistribution, commercial and non-commercial, provided that the content is properly cited.

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Publisher
Polish Botanical Society

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