Przydatność niektórych sałat głowiastych jako materiału testowego do oznaczania giberelin i substancji giberelinopodobnych [The usefulness of cerlain cabbage lettuces in bioassays for the determination of gibberellins and gibberellins-like substances]
L. Michalski
DOI:
https://doi.org/10.5586/aa.1968.001
Journal ISSN:- 2300-357X (online)
- 0065-0951 (print; ceased since 2016)
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