Wpływ usuwania pąków kwiatowych, kwiatów i zawiązków owoców na zawartość związków azotowych w krótkopędach jabłoni [The effect of removal of flower-buds, fIowers and fruitlets on the content of nitrogen compounds in the opple spurs]

M. Bielińska-Czarnecka

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DOI: https://doi.org/10.5586/aa.1966.017

Journal ISSN:
  • 2300-357X (online)
  • 0065-0951 (print; ceased since 2016)
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Publisher
Polish Botanical Society