Wpływ auksyny i gibereliny na aktywność katalazy w okresie kiełkowania wschodów pszenicy [The influence of auxin and gibberellin on catalase, activity in wheat during the period of germination and early growth]

Marian Michniewicz, Jan Stanisławski

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DOI: https://doi.org/10.5586/aa.1962.009

Journal ISSN:
  • 2300-357X (online)
  • 0065-0951 (print; ceased since 2016)
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Publisher
Polish Botanical Society