Author Details

Saito, Koshi, Hokkaido Tokai University

  • Vol 63, No 2 (1994) - Articles processed outside the current editorial system
    Alginic acid and hyaluronic acid, effective stabilizers of carthamin red colour in aqueous solutions
    Abstract  PDF
  • Vol 62, No 1-2 (1993) - Articles processed outside the current editorial system
    The sensitivity of carthamin and safflor yellow B colours towards redox substances
    Abstract  PDF
  • Vol 61, No 2 (1992) - Articles processed outside the current editorial system
    Influence of sugars on the reddening of triturated florets of dyer's saffron flowers
    Abstract  PDF
  • Vol 61, No 3-4 (1992) - Articles processed outside the current editorial system
    Chemical processing of raw florets of dyer's saffron and successful extraction of a resulting product (carthamin): an approach to improve conventional methods
    Abstract  PDF