Author Details
Saito, Koshi, Hokkaido Tokai University
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Vol 63, No 2 (1994) - Articles processed outside the current editorial system
Alginic acid and hyaluronic acid, effective stabilizers of carthamin red colour in aqueous solutions
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Vol 62, No 1-2 (1993) - Articles processed outside the current editorial system
The sensitivity of carthamin and safflor yellow B colours towards redox substances
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Vol 61, No 2 (1992) - Articles processed outside the current editorial system
Influence of sugars on the reddening of triturated florets of dyer's saffron flowers
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Vol 61, No 3-4 (1992) - Articles processed outside the current editorial system
Chemical processing of raw florets of dyer's saffron and successful extraction of a resulting product (carthamin): an approach to improve conventional methods
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