Sylwia Swigonska
Department of Biochemistry, Faculty of Biology and Biotechnology, University of Warmia and Mazury in Olsztyn, M. Oczapowskiego 1A, 10-957 Olsztyn-Kortowo
Poland

Ryszard Amarowicz
Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, Box 55, 10-718 Olsztyn 5
Poland

Angelika Król
Department of Biochemistry, Faculty of Biology and Biotechnology, University of Warmia and Mazury in Olsztyn, M. Oczapowskiego 1A, 10-957 Olsztyn-Kortowo
Poland

Agnieszka Mostek
Department of Biochemistry, Faculty of Biology and Biotechnology, University of Warmia and Mazury in Olsztyn, M. Oczapowskiego 1A, 10-957 Olsztyn-Kortowo

Anna Badowiec
Department of Biochemistry, Faculty of Biology and Biotechnology, University of Warmia and Mazury in Olsztyn, M. Oczapowskiego 1A, 10-957 Olsztyn-Kortowo

Stanisław Weidner
Department of Biochemistry, Faculty of Biology and Biotechnology, University of Warmia and Mazury in Olsztyn, M. Oczapowskiego 1A, 10-957 Olsztyn-Kortowo