Cukry i związki fosforowe w procesie posprzętnego dojrzewania ziarna jęczmienia jarego (Browarny PZHR) [The dynamics of sugars and phosphorus compounds in the process of after-harvest ripening of spring barley (Browarny PZHR)]

K. Kulka, B. Sobieraj

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DOI: https://doi.org/10.5586/asbp.1969.009

Journal ISSN:
  • 2083-9480 (online)
  • 0001-6977 (print; ceased since 2016)
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Publisher
Polish Botanical Society