Współdziałanie wolnych auksyn z kwasem askorbinowym i glutationem w procesie kiełkowania ziarn pszenicy. Cz. III. Wpływ kwasu 3-indolilooctowego, kwasu askorbinowego i glulationu na kiełkowanie ziarn pszenicy o różnej żywotności [Interaction of free auxins with ascorbic acid and glutathione in the process of wheat germination P. III. Effect of 3-indolylacetie acid, ascorbic acid glutathione on the germination of what seeds of varying viability]

H. Skrabka

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DOI: https://doi.org/10.5586/asbp.1965.049

Journal ISSN:
  • 2083-9480 (online)
  • 0001-6977 (print; ceased since 2016)
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Publisher
Polish Botanical Society