Współdziałanie wolnych auksyn z kwasem askorbinowym i glutationem w procesie kiełkowania ziarn pszenicy. Cz. III. Wpływ kwasu 3-indolilooctowego, kwasu askorbinowego i glulationu na kiełkowanie ziarn pszenicy o różnej żywotności [Interaction of free auxins with ascorbic acid and glutathione in the process of wheat germination P. III. Effect of 3-indolylacetie acid, ascorbic acid glutathione on the germination of what seeds of varying viability]
H. Skrabka
DOI:
https://doi.org/10.5586/asbp.1965.049
Journal ISSN:- 2083-9480 (online)
- 0001-6977 (print; ceased since 2016)
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