Współdziałanie wolnych auksyn z kwasem askorbinowym i glutationem w procesie kiełkowania ziarn pszenicy. Cz. I. Badania ilościowe wolnych auksyn, kwasu askorbinowego i glutationu w kiełkujących ziarnach pszenicy o zróżnicowanej żywotności [Interaction of free auxins with ascorbic acid and glutathione in the process of wheat grains germination. Part I. Quantitative investigations of free auxins, ascorbic acid and glutathione in germinating wheat grains with various viability]

H. Skrabka

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DOI: https://doi.org/10.5586/asbp.1964.051

Journal ISSN:
  • 2083-9480 (online)
  • 0001-6977 (print; ceased since 2016)
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Publisher
Polish Botanical Society