Wpływ obniżonej temperatury na włączanie adeniny-14C, fenyloalaniny-14C i tymidyny-3H do komórek merystemu korzeniowego Vicia faba [Influence de la basse température sur l'incorporation d'adénine-14C, de phénylalanine-14C et thymidine-3H dans les cellules du méristème radiculaire de Vicia faba]

M. J. Olszewska, B. Rodkiewicz

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DOI: https://doi.org/10.5586/asbp.1963.023

Journal ISSN:
  • 2083-9480 (online)
  • 0001-6977 (print; ceased since 2016)
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Polish Botanical Society