Wpływ pochodnych kwasu α-naftylooctowego na zawartość i jakość olejku u Mentha piperita [L'influence des derivés de l'acide α-naphtylacétique sur le contenu et la qualité de l'huile essentielle chez Mentha piperita]
W. Moycho, W. Maciejewska-Potapczykowa, T. Kamińska
DOI:
https://doi.org/10.5586/asbp.1954.044
Journal ISSN:- 2083-9480 (online)
- 0001-6977 (print; ceased since 2016)
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