Redukcja błękitu metylenowego przez drożdże. I. Wpływ koncentracji jonów wodorowych i temperatury [On the reduction of methylene blue by yeast. I. The influence of hydrogen ion concentration and of temperature]

Antoni Kozłowski

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DOI: https://doi.org/10.5586/asbp.1930.015

Journal ISSN:
  • 2083-9480 (online)
  • 0001-6977 (print; ceased since 2016)
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Polish Botanical Society