Mycoflora as a limitlng factor for pathogenic fungi in red clover pure cultures and its mixtures with cocksfoot

Maria Dorenda

Abstract


Compositions of fungi communities in soil, rhizosphere, rhizoplane and roots of red clover and cocksfoot were analysed. All the changes occuring daring four-years, cultivation under mountain conditions were investigated. The effect of saprophytic fungi present in the analysed communitics on chosen red clover pathogens: Fusarium oxysporum f. sp. trifolii and Sclerotinia trifoliorum was also studied.

Full Text:

PDF


DOI: https://doi.org/10.5586/am.1986.002

Journal ISSN:
  • 2353-074X (online)
  • 0001-625X (print; ceased since 2015)
This is an Open Access journal, which distributes its content under the terms of the Creative Commons Attribution License, which permits redistribution, commercial and non-commercial, provided that the content is properly cited.
The journal is a member of the Committee on Publication Ethics (COPE) and aims to follow the COPE’s principles.
The journal publisher is a member of the Open Access Scholarly Publishers Association.
The journal content is indexed in Similarity Check, the Crossref initiative to prevent scholarly and professional plagiarism.
Publisher
Polish Botanical Society