Aleuria aurantia - indole metabolites of fruit bodies, mycelial culture and culture medium

Janina Węgiel, Stanisław Kohlmünzer

Abstract


The aim of present study was to investigate and compare indole metabolites of fruit bodies, mycelium cultivated in vitro and culture medium of the fungus Aleuria aurantia (Fr.) Fuck. By use of a number of chromatographic and spectroscopic methods several indole metabolites have been detected and identified among other the 3-indolebutyric acid was produced and extracted to the culture medium. Furthermore 3-indoleatonitrile and tryptophane degradative products have been found both in fruit bodies and mycelium.

Keywords


Aleuria aurantia; fruit bodies; mycelial culture; indole metabolites; 3-indolebutyric acid

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