Preservation methods for isolates of ascochyta blight fungi

Joanna Marcinkowska

Abstract


Isolates of ascochyta blight fungi, two of Ascochyta pisi, four of Mycosphaerella pinodes and four of Phoma pinodella were stored: A - on slants under mineral oil, B - on CN's medium agar disks, and as conidial suspension: C - in glycerine, D · in water. Viability and pathogenicity of recovered cultures after each consecutive year were assesed from 1991 to 1999. The compared parameters were first of all strongly influenced by the preservation method, but fungus species and number of years had a minor importance. The best for longer storage was method "A" because after 9 years the isolates were viable, highly pathogenic, and cultures recovered from them were clean. Thc method "C'' is good for short keeping (2-3 years), as conidia in vials need only small space and gave clean cultures.

Keywords


Ascochytai; Mycosphaerella; Phoma; preservation methods; pathogenicity; Pisum

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