Parynow, H., Research Institute of Vegetable Crops in Skierniewice
Vol 35, No 2 (1982) - Articles processed outside the current editorial system
Effect of tomato post-harvest treatment and storage conditions on the biological activity of benomyl and methylthiophanate residues in fruits and their processed products AbstractPDF
Journal ISSN:
2300-357X (online)
0065-0951 (print; ceased since 2016)
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