Zawartość garbników i kwasów organicznych w liściach żurawin z rodzaju Vaccinium L., podrodzaju Oxycoccus (Hill.) A. Gray [Tannin and organic acid content in the leaves of cranberry (genus Vaccinium L., subgenus Oxycoccus (Hill.) A. Gray)]
Jan Sarosiek, Wanda Gugnacka-Fiedor, Zofia Wiewiórka
Abstract
Quantitative and qualitative analyses of tannins and organic acids in 23 populations were conducted. Studied populations represented following species: Vaccinium macrocarpon Ait., Vaccinium microcarpum (Turcz. ex Rupr.) Schmalh. and Vaccinium oxycoccus L. Significant inter-species differences in tannin and organic acid contents were found. As they were proved to be conditioned ecologically, they could not be used in the chemotaxonomy of cranberries.
DOI:
https://doi.org/10.5586/aa.1985.008
Journal ISSN:- 2300-357X (online)
- 0065-0951 (print; ceased since 2016)
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