Preliminary screening of biostimulative effects of Göemar BM-86 on eggplant cultivars grown under field conditions in Poland
Abstract
Keywords
Full Text:
PDFReferences
Sękara A, Cebula S, Kunicki E. Cultivated eggplants – origin, breeding objectives and genetic resources, a review. Folia Horticulturae. 2007;19(1):97–114.
Caruso G, Pokluda R, Sękara A, Kalisz A, Jezdinský A, Kopta T, et al. Agricultural practices, biology and quality of eggplant cultivated in Central Europe. A review. Horticultural Science. 2017;44(1):21–42. https://doi.org/10.17221/36/2016-HORTSCI
Raigón MD, Prohens J, Munoz-Falcon JE, Nuez F. Comparisons of eggplant landraces and commercial varieties for fruit content of phenolics, minerals, dry matter and protein. J Food Compost Anal. 2008;21:370–376. https://doi.org/10.1016/j.jfca.2008.03.006
Sękara A, Bączek-Kwinta R, Gawęda M, Kalisz A, Pokluda R, Jezdinský A. Sequential abiotic stress applied to juvenile eggplant modifies the seedlings parameters, plant ontogeny and yield. Horticultural Science. 2016;43(3):149–157. https://doi.org/10.17221/162/2015-HORTSCI
Ali N, Farrell A, Ramsubhag A, Jayaraman J. The effect of Ascophyllum nodosum extract on the growth, yield and fruit quality of tomato grown under tropical conditions. J Appl Phycol. 2016;28:1353–1362. https://doi.org/10.1007/s10811-015-0608-3
Yakhin OI, Lubyanov AA, Yakhin IA, Brown PH. Biostimulants in plant science: a global perspective. Front Plant Sci. 2017;7:2049. https://doi.org/10.3389/fpls.2016.02049
Pokluda R, Sękara A, Jezdinský A, Kalisz A, Neugebauerová J, Grabowska A. The physiological status and stress biomarker concentration of Coriandrum sativum L. plants subjected to chilling are modified by biostimulant application. Biological Agriculture and Horticulture. 2016;32(4):258–268. https://doi.org/10.1080/01448765.2016.1172344
van Oosten MJ, Pepe O, de Pascale S, Silletti S, Maggio A. The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants. Chemical and Biological Technologies in Agriculture. 2017:4(1):5. https://doi.org/10.1186/s40538-017-0089-5
Craigie JS. Seaweed extract stimuli in plant science and agriculture. J Appl Phycol. 2011;23:371–393. https://doi.org/10.1007/s10811-010-9560-4
Sharma HS, Fleming C, Selby C, Rao JR, Martin T. Plant biostimulants: a review on the processing of macroalgae and use of extracts for crop management to reduce abiotic and biotic stresses. J Appl Phycol. 2014;26:465–490. https://doi.org/10.1007/s10811-013-0101-9
Dogra BS, Mandradia RK. Effect of seaweed extract on growth and yield of onion. International Journal of Pharmaceutical Sciences. 2014;2:59–64.
Bulgari R, Cocetta G, Trivellini A, Vernieri A, Ferrante A. Biostimulants and crop responses: a review. Biological Agriculture and Horticulture. 2015;31:1–17. https://doi.org/10.1080/01448765.2014.964649
Ramya SS, Vijayanand N, Rathinavel S. Foliar application of liquid biofertilizer of brown alga Stoechospermum marginatum on growth, biochemical and yield of Solanum melongena. International Journal of Recycling of Organic Waste in Agriculture. 2015;4(3):167–173. https://doi.org/10.1007/s40093-015-0096-0
Bradáčová K, Weber NF, Morad-Talab N, Asim M, Imran M, Weinmann M, et al. Micronutrients (Zn/Mn), seaweed extracts, and plant growth-promoting bacteria as cold-stress protectants in maize. Chemical and Biological Technologies in Agriculture. 2016;3(1):19. https://doi.org/10.1186/s40538-016-0069-1
Arysta Lifescience [Internet]. 2018 [cited 2018 Oct 23]. Available from: https://www.arystalifescience.com/
Di Stasio E, van Oosten MJ, Silletti S, Raimondi G, Dell’Aversana E, Carillo P, et al. Ascophyllum nodosum-based algal extracts act as enhancers of growth, fruit quality, and adaptation to stress in salinized tomato plants. J Appl Phycol. 2018;30(4):2675–2686. https://doi.org/10.1007/s10811-018-1439-9
Kolomazník K, Pecha J, Friebrová V, Janáčová D, Vašek V. Diffusion of biostimulators into plant tissues. Heat and Mass Transfer. 2012;48:1505–1512. https://doi.org/10.1007/s00231-012-0998-6
Sękara A. Wybrane aspekty biologii rozwoju wegetatywnego i generatywnego oberżyny (Solanum melongena L.) w uprawie polowej. Kraków: Wydawnictwo Uniwersytetu Rolniczego; 2010. (Zeszyty Naukowe Uniwersytetu Rolniczego im. Hugona Kołłątaja w Krakowie; vol 459).
UNECE standard FFV-05, aubergines. 2010 Edition [Internet]. 2011 [cited 2018 Oct 23]: Available from: http://www.unece.org/fileadmin/DAM//trade/agr/standard/fresh/
FFV-Std/English/05Aubergines_2010.pdf
Jackson KW, Qiao H. Atomic-absorption, atomic emission, and flame emission-spectrometry. Anal Chem. 1992;64:R50–R66. https://doi.org/10.1021/ac00084a012
Molyneux P. The use of the stable free radical diphenyl picrylhydrazyl (DPPH•) for estimating antioxidant activity. Songklanakarin Journal of Science and Technology. 2004;26(2):211–219.
Lola-Luz T, Hennequart F, Gaffney M. Enhancement of phenolic and flavonoids compounds in cabbage (Brassica oleracea var. italica) following application of commercial seaweed extracts of the brown seaweed, Ascophyllum nodosum. Agricultural and Food Science. 2013;22:288–295. https://doi.org/10.23986/afsci.7676
Abd El-Gawad HG, Osman HS. Effect of exogenous application of boric acid and seaweed extract on growth, biochemical content and yield of eggplant. Journal of Horticultural Science and Ornamental Plants. 2014;6(3):133–143.
Tateyama C, Igarashi K. Anthocyanin and chlorogenic acid contents of some selected eggplant (Solanum melongena L.) cultivars, and the radical scavenging activities of their extracts. Journal of the Japanese Society for Food Science and Technology. 2006;53:218–224. https://doi.org/10.3136/nskkk.53.218
Prohens J, Muñoz-Falcón JE, Rodríguez-Burruezo A, Nuez F. Strategies for the breeding of eggplants with improved nutritional quality. Acta Hortic. 2008;767:285–292. https://doi.org/10.17660/ActaHortic.2008.767.30
Sadilova E, Stintzing FC, Carle R. Anthocyanins, colour and antioxidant properties of eggplant (Solanum melongena L.) and violet pepper (Capsicum annuum L.) peel extracts. Zeitschrift für Naturforschung. 2006;61:527–535. https://doi.org/10.1515/znc-2006-7-810
Khan W, Rayirath UP, Subramanian S, Jithesh MN, Rayorath P, Hodges DM, et al. Seaweed extracts as biostimulants of plant growth and development. J Plant Growth Regul. 2009;28:386–399. https://doi.org/10.1007/s00344-009-9103-x
Turan M, Köse C. Seaweed extracts improve copper uptake of grapevine. Acta Agric Scand B Soil Plant Sci. 2004;54(4):213–220. https://doi.org/10.1080/09064710410030311
Majkowska-Gadomska J, Wierzbicka B. Effect of the biostimulator Asahi SL on the mineral content of eggplants (Solanum melongena L.) grown in an unheated plastic tunnel. J Elem. 2013;18:269–276. https://doi.org/10.5601/jelem.2013.18.2.06
Dobromilska R, Mikiciuk M, Gubarewicz K. Evaluation of cherry tomato yielding and fruit mineral composition after using of Bio-algeen S-90 preparation. J Elem. 2008;13:491–499.
DOI: https://doi.org/10.5586/aa.1752
|
|
|