Wpływ gęstości siewu na zawartość białka i tłuszczu w nasionach soi [Influence of seed spacing on protein and fat content in soya]

Dorota Bobrecka-Jamro

Abstract


Influence of seed spacing on protein and fat content in the seeds of three varieties of soya bean M-29, M-34 and M-38 and populated Warsaw variety was studied in differentiated soil climatic conditions. It has been stated that seed spacing 45 + 5 cm favourable had influence on protein content and spacing 25 cm on fat content. Phylum M-38 was characterized by the highest protein content while M-29 by the highest fat content. Seeds of plants growing in humus had a higher protein content and those growing in mud had a higher fat content. In chilly beans, especially when temperature drops, in the period of soya bean florescence, the protein content in the seeds increased.

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DOI: https://doi.org/10.5586/aa.1983.016

Journal ISSN:
  • 2300-357X (online)
  • 0065-0951 (print; ceased since 2016)
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Publisher
Polish Botanical Society