The occurrence of fungi on the stem base and roots of spring wheat (Triticum aestivum L.) grown in monoculture depending on tillage systems and catch crops

Abstract

The present study was carried out in the period 2006-2008 based on an experiment established in 2005. The study evaluated the effect of conservation and plough tillage as well as of four catch crops on the level of infection by fungal pathogens of the stem base and roots of the spring wheat cultivar ‘Zebra’ grown in monoculture. The species composition of fungi colonizing the stem base and roots of spring wheat was determined. The split-plot design of the experiment set up on rendzina soil included plough tillage and conservation tillage with autumn and spring disking of catch crops. The experiment used four methods for regeneration of the spring wheat monoculture stand using the following: undersown red clover and Westerwolds ryegrass crops as well as lacy phacelia and white mustard stubble crops. Plots without catch crops were the control treatment. Red clover and Westerwolds ryegrass catch crops as well as lacy phacelia and white mustard stubble crops had a significant effect on the decrease in the stem base and root infection index of spring wheat compared to the control without catch crops. The disease indices in the tillage treatments under evaluation did not differ significantly from one another. The stem base and roots of spring wheat were most frequently infected by fungi of the genus Fusarium, with F. culmorum being the dominant pathogen of cereals. Compared to conservation tillage, in plough tillage the pathogenic fungus Bipolaris sorokiniana was not found to occur on the stem base and roots. The Westerwolds ryegrass catch crop promoted the occurrence of F. culmorum, both on the stem base and roots of spring wheat.