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| Vol 90 (2021) |
Wild Plants Used as Vegetables by Transhumant People Around the Georgia–Turkey Border in the Western Lesser Caucasus |
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Ceren Kazancı, Soner Oruç, Marine Mosulishvili, Łukasz Łuczaj |
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| Vol 90 (2021) |
Ethnobotanical and Chemical Studies on Gezo Molasses From Quercus brantii Lindl. Acorns in Turkey |
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Fatih Satıl, Hasan Akan, Mehmet Karaaslan, Mehmet Maruf Balos, Bülent Başyiğit |
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| Vol 85, No 1 (2016) |
Ethnobotanical study on medicinal plants used by Li people in Ledong, Hainan Island, China |
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Weijuan Huang, Ping Li, Yujing Liu, Wen Huang, Yan Ju, Jianjun Wang, Chia B. Ntumwel, Chunlin Long |
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| Vol 81, No 4 (2012): Ethnobotany of wild food plants |
Ethnobotanical review of food uses of Polygonatum (Convallariaceae) in China |
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Wujisguleng Wujisguleng, Yujing Liu, Chunlin Long |
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| Vol 87, No 2 (2018) |
Ethnobotany of Acorus in China |
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Hang Shu, Shuang Zhang, Qiyi Lei, Jiangju Zhou, Yuanyuan Ji, Binsheng Luo, Liya Hong, Feifei Li, Bo Liu, Chunlin Long |
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| Vol 84, No 3 (2015) |
The hidden Mediterranean diet: wild vegetables traditionally gathered and consumed in the Gargano area, Apulia, SE Italy |
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Nello Biscotti, Andrea Pieroni |
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| Vol 81, No 4 (2012): Ethnobotany of wild food plants |
Food uses of ferns in China: a review |
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Yujing Liu, Wujisguleng Wujisguleng, Chunlin Long |
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| Vol 87, No 2 (2018) |
An ethnobotanical study of medicinal plants used in Zacatecas state, Mexico |
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Eduardo Alberto Lara Reimers, Eloy Fernández Cusimamani, Eduardo Antonio Lara Rodríguez, Juan Manuel Zepeda del Valle, Zbynek Polesny, Lukas Pawera |
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| Vol 84, No 3 (2015) |
Wild food plants and fungi used by Ukrainians in the western part of the Maramureş region in Romania |
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Łukasz Łuczaj, Kinga Stawarczyk, Tomasz Kosiek, Marcin Pietras, Anna Kujawa |
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| Vol 81, No 4 (2012): Ethnobotany of wild food plants |
Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin |
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Andrea Dénes, Nóra Papp, Dániel Babai, Bálint Czúcz, Zsolt Molnár |
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| Vol 86, No 3 (2017) |
Gathering an edible wild plant: food or medicine? A case study on wild edibles and functional foods in Granada, Spain |
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Guillermo Benítez, Joaquín Molero-Mesa, M. Reyes González-Tejero |
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| Vol 84, No 2 (2015) |
The folk-medicinal plants of Kadişehri (Yozgat – Turkey) |
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Muhammed İhsan Han, Gizem Bulut |
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| Vol 81, No 4 (2012): Ethnobotany of wild food plants |
Traditionally used wild edible greens in the Aegean Region of Turkey |
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Yunus Dogan |
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| Vol 86, No 4 (2017) |
Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey) |
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Ernaz Altundağ Çakır |
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| Vol 83, No 3 (2014) |
Wild food plants used on the Dubrovnik coast (south-eastern Croatia) |
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Katija Dolina, Łukasz Łuczaj |
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| Vol 90 (2021) |
Ethnobotanical Study on Garcinia (Clusiaceae) in China |
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Fengke Lin, Binsheng Luo, Zhuo Cheng, Ping Li, Chunlin Long |
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| Vol 81, No 4 (2012): Ethnobotany of wild food plants |
Historical ethnobotanical review of wild edible plants of Estonia (1770s–1960s) |
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Raivo Kalle, Renata Sõukand |
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| Vol 86, No 2 (2017) |
Plant and fungal use in Tusheti, Khevsureti, and Pshavi, Sakartvelo (Republic of Georgia), Caucasus |
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Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze, Zaal Kikvidze, David Kikodze, David Tchelidze, Ketevan Batsatsashvili, Robert E. Hart |
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| Vol 83, No 1 (2014) |
Pre-Linnaean herbaria viva of Helwing in the collections of the National Library of Poland and the University of Warsaw |
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Krzysztof Spalik |
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| Vol 81, No 4 (2012): Ethnobotany of wild food plants |
Uses of tree saps in northern and eastern parts of Europe |
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Ingvar Svanberg, Renata Sõukand, Łukasz Łuczaj, Raivo Kalle, Olga Zyryanova, Andrea Dénes, Nóra Papp, Aneli Nedelcheva, Daiva Šeškauskaitė, Iwona Kołodziejska-Degórska, Valeria Kolosova |
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| Vol 86, No 2 (2017) |
Folk food and medicinal botanical knowledge among the last remaining Yörüks of the Balkans |
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Anely Nedelcheva, Andrea Pieroni, Yunus Dogan |
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| Vol 83, No 2 (2014) |
The uses of Betula pendula Roth among Hungarian Csángós and Székelys in Transylvania, Romania |
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Nóra Papp, Dóra Czégényi, Anita Hegedűs, Tamás Morschhauser, Cassandra L. Quave, Kevin Cianfaglione, Andrea Pieroni |
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| Vol 81, No 4 (2012): Ethnobotany of wild food plants |
Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles |
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Łukasz Łuczaj, Andrea Pieroni, Javier Tardío, Manuel Pardo-de-Santayana, Renata Sõukand, Ingvar Svanberg, Raivo Kalle |
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| Vol 86, No 1 (2017) |
The spring has arrived: traditional wild vegetables gathered by Yarsanis (Ahl-e Haqq) and Sunni Muslims in Western Hawraman, SE Kurdistan (Iraq) |
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Andrea Pieroni, Hiwa M. Ahmed, Hawre Zahir |
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| Vol 82, No 4 (2013) |
Wild food plants used in the villages of the Lake Vrana Nature Park (northern Dalmatia, Croatia) |
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Łukasz Łuczaj, Norma Fressel, Stjepan Perković |
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