Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles
| Dublin Core | PKP Metadata Items | Metadata for this Document | |
| 1. | Title | Title of document | Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles |
| 2. | Creator | Author's name, affiliation, country | Łukasz Łuczaj; Department of Botany and Biotechnology of Economic Plants, University of Rzeszów, Werynia 502, 36–100 Kolbuszowa; Poland |
| 2. | Creator | Author's name, affiliation, country | Andrea Pieroni; University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12060 Pollenzo, Cuneo; Italy |
| 2. | Creator | Author's name, affiliation, country | Javier Tardío; Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca "El Encín", Apdo. 127, 28800 Alcalá de Henares; Spain |
| 2. | Creator | Author's name, affiliation, country | Manuel Pardo-de-Santayana; Departamento de Biología (Botánica), Universidad Autónoma de Madrid, Darwin 2, 28049 Madrid; Spain |
| 2. | Creator | Author's name, affiliation, country | Renata Sõukand; Estonian Literary Museum, Vanemuise 42, 51003 Tartu; Estonia |
| 2. | Creator | Author's name, affiliation, country | Ingvar Svanberg; Uppsala Centre for Russian and Eurasian Studies, Uppsala University, Box 514, 751 20 Uppsala; Sweden |
| 2. | Creator | Author's name, affiliation, country | Raivo Kalle; Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Kreutzwaldi 62, 51014 Tartu; Estonia |
| 3. | Subject | Discipline(s) | |
| 3. | Subject | Keyword(s) | wild edible plants; famine; food security; culinary vogues; habitat transformations ; ethnobotany |
| 4. | Description | Abstract | The aim of this review is to present an overview of changes in the contemporary use of wild food plants in Europe, mainly using the examples of our home countries: Poland, Italy, Spain, Estonia and Sweden. We set the scene referring to the nutrition of 19th century peasants, involving many famine and emergency foods. Later we discuss such issues as children's wild snacks, the association between the decline of plant knowledge and the disappearance of plant use, the effects of over-exploitation, the decrease of the availability of plants due to ecosystem changes, land access rights for foragers and intoxication dangers. We also describe the 20th and 21st century vogues in wild plant use, particularly their shift into the domain of haute-cuisine. |
| 5. | Publisher | Organizing agency, location | Polish Botanical Society |
| 6. | Contributor | Sponsor(s) | |
| 7. | Date | (YYYY-MM-DD) | 2012-11-19 |
| 8. | Type | Status & genre | Peer-reviewed Article |
| 8. | Type | Type | |
| 9. | Format | File format | |
| 10. | Identifier | Uniform Resource Identifier | https://pbsociety.org.pl/journals/index.php/asbp/article/view/asbp.2012.031 |
| 10. | Identifier | Digital Object Identifier (DOI) | https://doi.org/10.5586/asbp.2012.031 |
| 11. | Source | Title; vol., no. (year) | Acta Societatis Botanicorum Poloniae; Vol 81, No 4 (2012): Ethnobotany of wild food plants |
| 12. | Language | English=en | en |
| 13. | Relation | Supp. Files | |
| 14. | Coverage | Geo-spatial location, chronological period, research sample (gender, age, etc.) | |
| 15. | Rights | Copyright and permissions |
Copyright (c) 2012 Łukasz Łuczaj, Andrea Pieroni, Javier Tardío, Manuel Pardo-de-Santayana, Renata Sõukand, Ingvar Svanberg, Raivo Kalle http://creativecommons.org/licenses/by/3.0 |