Wild Plants Used as Vegetables by Transhumant People Around the Georgia–Turkey Border in the Western Lesser Caucasus
Abstract
Keywords
References
Akgül, G. (2007). Çıldır (Ardahan) ve çevresinde bulunan bazı doğal bitkilerin yerel adları ve etnobotanik özellikleri [Local names and ethnobotanical features of some natural plants in Çıldır (Ardahan) and its surroundings]. Ot Sistematik Botanik Dergisi, 14(1), 75–88.
Aslam, M. S., & Ijaz, A. S. (2012). The genus Ranunculus: A phytochemical and ethnopharmacological review. International Journal of Pharmacy and Pharmaceutical Science, 4(5), 15–22.
Bussmann, R. W. (Ed.). (2017). Ethnobotany of the Caucasus. Springer. https://doi.org/10.1007/978-3-319-49412-8
Bussmann, R. W., Paniagua Zambrana, N. Y., Sikharulidze, S., Kikvidze, Z., Darchidze, M., Manvelidze, Z., Ekhvaia, J., Kikodze, D., Khutsishvili, M., Batsatsashvili, K., & Hart, R. E. (2020). From the sea to the mountains-plant use in Adjara, Samegrelo and Kvemo Svaneti, Sakartvelo (Republic of Georgia), Caucasus. Ethnobotany Research and Applications, 20, 1–34. https://doi.org/10.32859/era.20.09.1-34
Bussmann, R. W., Paniagua Zambrana, N. Y., Sikharulidze, S., Kikvidze, Z., Kikodze, D., Tchelidze, D., Batsatsashvili, K., & Hart, R. E. (2016). Medicinal and food plants of Svaneti and Lechkhumi, Sakartvelo (Republic of Georgia), Caucasus. Medicinal and Aromatic Plants, 5(5), Article 1000266. https://doi.org/10.4172/2167-0412.1000266
Bussmann, R. W., Paniagua Zambrana, N. Y., Sikharulidze, S., Kikvidze, Z., Kikodze, D., Tchelidze, D., Batsatsashvili, K., & Hart, R. E. (2017a). Ethnobotany of Samtskhe-Javakheti, Sakartvelo (Republic of Georgia), Caucasus. Indian Journal of Traditional Knowledge, 16(1), 7–24.
Bussmann, R. W., Paniagua-Zambrana, N. Y., Sikharulidze, S., Kikvidze, Z., Kikodze, D., Tchelidze, D., Batsatsashvili, K., & Hart, R. E. (2017b). Plant and fungal use in Tusheti, Khevsureti, and Pshavi, Sakartvelo (Republic of Georgia), Caucasus. Acta Societatis Botanicorum Poloniae, 86(2), Article 3517. https://doi.org/10.5586/asbp.3517
Bussmann, R. W., Paniagua Zambrana, N. Y., Sikharulidze, S., Kikvidze, Z., Kikodze, D., Tchelidze, D., Batsatsashvili, K., & Hart, R. E. (2018). Unequal brothers – Plant and fungal use in Guria and Racha, Sakartvelo (Republic of Georgia), Caucasus. Indian Journal of Traditional Knowledge, 17(1), 7–33.
Bussmann, R. W., Paniagua Zambrana, N. Y., Sikharulidze, S., Kikvidze, Z., Kikodze, D., Tchelidze, D., Khutsishvili, M., Batsatsashvili, K., & Hart, R. E. (2020). An ethnobotany of Kakheti and Kvemo Kartli, Sakartvelo (Republic of Georgia), Caucasus. Ethnobotany Research and Application, 19(48), 1–27. https://doi.org/10.32859/era.19.48.1-27
Çakır, E. A. (2017). Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Societatis Botanicorum Poloniae, 86(4), Article 3568. https://doi.org/10.5586/asbp.3568
Davis, P. H. (1965–1985). Flora of Turkey and the Aegean Islands (Vols. 1–9). Edinburgh University Press.
Davis, P. H., Miller, R. R., & Tan, K. (1988). Flora of Turkey and the Aegean Islands (Vol. 10, Suppl. I). Edinburgh University Press.
Eminağaoğlu, Ö. (2015). Artvin’in doğal bitkileri [Artvin’s natural plants]. Promat.
Ertuğ, F. (2004). Wild edible plants of the Bodrum area (Muğla, Turkey). Turkish Journal of Botany, 28(1–2), 161–174.
Esen, S. (2010). Ardahan ili, Posof, Damal Ve Hanak ilçeleri florası [Flora of Ardahan province, Posof, Damal and Hanak districts] [Unpublished master’s thesis]. Artvin Çoruh University.
Gagnidze, R. I. (2005). Vascular plants of Georgia: A nomenclatural checklist. Georgian Academy of Sciences.
Güner, A., Aslan, S., Ekim, T., Vural, M., & Babaç, M. T. (2012). Türkiye Bitkileri Listesi (Damarlı Bitkiler) [Turkey’s plant list (vascular plants)]. Nezahat Gökyiğit Botanik Bahçesi ve Flora Araştırmaları Derneği.
Güner, A., Özhatay, N., Ekim, T., & Başer, K. H. C. (2000). Flora of Turkey and the Aegean Islands (Vol. 11, Suppl. II). Edinburgh University Press.
Güneş, F., & Özhatay, N. (2011). An ethnobotanical study from Kars (Eastern) Turkey. Biological Diversity and Conservation, 4(1), 30–41.
Hançer, Ç. K., Sevgi, E., Altinbaşak, B. B., Çakir, E. A., & Akkaya, M. (2020). Traditional knowledge of wild edible plants of Biga (Çanakkale), Turkey. Acta Societatis Botanicorum Poloniae, 89(1), Article 8914. https://doi.org/10.5586/asbp.8914
Hovsepyan, R., Stepanyan-Gandilyan, N., Melkumyan, H., & Harutyunyan, L. (2016). Food as a marker for economy and part of identity: Traditional vegetal food of Yezidis and Kurds in Armenia. Journal of Ethnic Foods, 3(1), 32–41. https://doi.org/10.1016/j.jef.2016.01.003
International Society of Ethnobiology. (2006). International Society of Ethnobiology Code of Ethics (with 2008 editions). http://ethnobiology.net/code-of-ethics/
Kadıoğlu, Z., Çukadar, K., Kandemir, A., Kalkan, N. N., Vurgun, H., & Döneralp, V. (2020). Kars İlinde Sebze Olarak Tüketilen Yabani Bitki Türlerinin Tespiti ve Kullanım Şekilleri [Determination of wild plant species consumed as vegetables in Kars Province and their usage methods]. Anadolu Journal of the Aegean Agricultural Research Institute, 30(1), 11–32. https://doi.org/10.18615/anadolu.727146
Kaliszewska, I., & Kołodziejska-Degórska, I. (2015). The social context of wild leafy vegetables uses in Shiri, Daghestan. Journal of Ethnobiology and Ethnomedicine, 11(1), Article 63. https://doi.org/10.1186/s13002-015-0047-x
Kang, Y., Łuczaj, Ł., Kang, J., Wang, F., Hou, J., & Guo, Q. (2014). Wild food plants used by the Tibetans of Gongba Valley (Zhouqu County, Gansu, China). Journal of Ethnobiology and Ethnomedicine, 10(1), Article 20. https://doi.org/10.1186/1746-4269-10-20
Karakaya, S., Polat, A., Aksakal, Ö., Sümbüllü, Y. Z., & İncekara, Ü. (2019). Plants used in traditional medicine and other uses in south of Erzurum (Turkey): An ethnobotanical study. Ethnobotany Research and Applications, 18, 1–18. https://doi.org/10.32859/era.18.13.1-18
Kazancı, C. (2021). Wild plants used as vegetables by transhumant people around the Georgia–Turkey border in the Western Lesser Caucasus. Zenodo. https://doi.org/10.5281/zenodo.5139580
Kazancı, C., Oruç, S., & Mosulishvili, M. (2020). Medicinal ethnobotany of wild plants: A cross-cultural comparison around Georgia–Turkey border, the Western Lesser Caucasus. Journal of Ethnobiology and Ethnomedicine, 16(1), Article 71. https://doi.org/10.1186/s13002-020-00415-y
კეცხოველი [K’etskhoveli], ნ. [N.] (1941–1952). საქართველოს ფლორა [Flora of Georgia] (Vols. 1–8). Georgian National Academy of Science.
კეცხოველი [K’etskhoveli], ნ. [N.], ხარაძე [Kharadze], ა. [A.], & გაგნიძე [Gagnidze], რ.[R.] (1971–2011). საქართველოს ფლორა [Flora of Georgia] (Vols. 1–16). Georgian National Academy of Science.
Komarov, V. L. (1968–2002). Flora of the U.S.S.R. Smithsonian Institution Libraries. Łuczaj, Ł. (2010). Changes in the utilization of wild green vegetables in Poland since the 19th century: A comparison of four ethnobotanical surveys. Journal of Ethnopharmacology, 128, 395–404. https://doi.org/10.1016/j.jep.2010.01.038
Łuczaj, Ł., & Pieroni, A. (2016). Nutritional ethnobotany in Europe: From emergency foods to healthy folk cuisines and contemporary foraging trends. In M. Sánchez-Mata, & J. Tardío (Eds.), Mediterranean wild edible plants (pp. 33–56). Springer. https://doi.org/10.1007/978-1-4939-3329-7_3
Łuczaj, Ł., Pieroni, A., Tardío, J., Pardo-de-Santayana, M., Sõukand, R., Svanberg, I., & Kalle, R. (2012). Wild food plant use in 21st century Europe: The disappearance of old traditions and the search for new cuisines involving wild edible. Acta Societatis Botanicorum Poloniae, 81(4), 359–370. https://doi.org/10.5586/asbp.2012.031
Łuczaj, Ł., Tvalodze, B., & Zalkaliani, D. (2017). Comfrey and buttercup eaters: Wild vegetables of the Imereti Region in Western Georgia, Caucasus. Economic Botany, 71(2), 188–193. https://doi.org/10.1007/s12231-017-9379-x
Łuczaj, Ł. J., & Kujawska, M. (2012). Botanists and their childhood memories: An underutilized expert source in ethnobotanical research. Botanical Journal of the Linnean Society, 168(3), 334–343. https://doi.org/10.1111/j.1095-8339.2011.01205.x
Menendez-Baceta, G., Pardo-de-Santayana, M., Aceituno-Mata, L., Tardío, J., & Reyes-García, V. (2017). Trends in wild food plants uses in Gorbeialdea (Basque Country). Appetite, 112, 9–16. https://doi.org/10.1016/j.appet.2017.01.010
Nanagulyan, S., Zakaryan, N., Kartashyan, N., Piwowarczyk, R., & Łuczaj, Ł. (2020). Wild plants and fungi sold in the markets of Yerevan (Armenia). Journal of Ethnobiology and Ethnomedicine, 16, Article 26. https://doi.org/10.1186/s13002-020-00375-3
Nebel, S., Pieroni, A., & Heinrich, M. (2006). Ta chòrta: Wild edible greens used in the Graecanic area in Calabria, Southern Italy. Appetite, 47(3), 333–342. https://doi.org/10.1016/j.appet.2006.05.010
Nolan, J. M., & Pieroni, A. (2014). Introduction to Special Issue on Food Security in a Changing World. Journal of Ethnobiology, 34(1), 4–6. https://doi.org/10.2993/0278-0771-34.1.4
Oruç, S., & Kazancı, C. (2018, June 15). Biocultural diversity on the border: The Yaylas of the Western Lesser Caucasus. Langscape Magazine, 7(1). https://medium.com/langscape-magazine/biocultural-diversity-on-the-border-the-yaylas-of-the-western-lesser-caucasus-4736597057fa.
Özgen, U., Kaya, Y., & Coşkun, M. (2004). Ethnobotancal studies in the villages of the district of Ilica (province Erzurum), Turkey. Economic Botany, 58(4), 691–696. https://doi.org/fcsnhx
Pardo-de-Santayana, M., Tardío, J., Blanco, E., Carvalho, A. M., Lastra, J. J., San Miguel, E., & Morales, R. (2007). Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): A comparative study. Journal of Ethnobiology and Ethnomedicine, 3(1), Article 27. https://doi.org/10.1186/1746-4269-3-27
Pieroni, A., Hovsepyan, R., Manduzai, A. K., & Sõukand, R. (2020). Wild food plants traditionally gathered in central Armenia: Archaic ingredients or future sustainable foods? Environment, Development and Sustainability, 23, 2358–2381. https://doi.org/10.1007/s10668-020-00678-1
Pieroni, A., & Sõukand, R. (2019). Ethnic and religious affiliations affect traditional wild plant foraging in Central Azerbaijan. Genetic Resources and Crop Evolution, 66(7), 1495–1513. https://doi.org/10.1007/s10722-019-00802-9
Pieroni, A., Zahir, H., Amin, H. I. M., & Sõukand, R. (2019). Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan. Journal of Ethnobiology and Ethnomedicine, 15(1), Article 59. https://doi.org/10.1186/s13002-019-0341-0
Quave, C. L., & Pieroni, A. (2015). A reservoir of ethnobotanical knowledge informs resilient food security and health strategies in the Balkans. Nature Plants, 1, Article 14021. https://doi.org/10.1038/nplants.2014.21
Reyes-García, V., Menendez-Baceta, G., Aceituno-Mata, L., Acosta-Naranjo, R., Calvet-Mir, L., Domínguez, P., Garnatje, T., Gómez-Bagetthun, E., Molina-Bustamante, M., Molina, M., Rodríguez-Franco, R., Serrasolses, G., Vallès, J., & Pardo-de-Santayana, M. (2015). From famine foods to delicatessen: Interpreting trends in the consumption and gathering of wild edible plants through their connection to cultural ecosystem services. Ecological Economics, 120, 303–311. https://doi.org/10.1016/j.ecolecon.2015.11.003
Sağıroğlu, M., Arslantürk, A., Akdemir, Z. K., & Turna, M. (2012). An ethnobotanical survey from Hayrat (Trabzon) and Kalkandere (Rize/Turkey). Biological Diversity and Conservation, 5(1), 31–43.
Saraç, D. U., Özkan, Z. C., & Akbulut, S. (2013). Ethnobotanic features of Rize/Turkey province. Biological Diversity and Conservation, 6(3), 57–66.
Sõukand, R., & Pieroni, A. (2019). Resilience in the mountains: Biocultural refugia of wild food in the Greater Caucasus Range, Azerbaijan. Biodiversity and Conservation, 28(13), 3529–3545. https://doi.org/10.1007/s10531-019-01835-3
Sõukand, R., Pieroni, A., Biró, M., Dénes, A., Dogan, Y., Hajdari, A., Kalle, R., Reade, B., Mustafa, B., Nedelcheva, A., Quave, C. L., & Łuczaj, Ł. (2015). An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe. Journal of Ethnopharmacology, 170, 284–296. https://doi.org/10.1016/j.jep.2015.05.018
Stryamets, N., Elbakidze, M., Ceuterick, M., Angelstam, P., & Axelsson, R. (2015). From economic survival to recreation: Contemporary uses of wild food and medicine in rural Sweden, Ukraine and NW Russia. Journal of Ethnobiology and Ethnomedicine, 11(1), Article 53. https://doi.org/10.1186/s13002-015-0036-0
Tardío, J., & Pardo-de-Santayana, M. (2008). Cultural importance indices: A comparative analysis based on the useful wild plants of Southern Cantabria (northern Spain). Economic Botany, 62(1), 24–39. https://doi.org/10.1007/s12231-007-9004-5
Turner, N. J., Łuczaj, Ł. J., Migliorini, P., Pieroni, A., Dreon, A. L., Sacchetti, L. E., & Paoletti, M. G. (2011). Edible and tended wild plants, traditional ecological knowledge and agroecology. Critical Reviews in Plant Sciences, 30(1–2), 198–225. https://doi.org/10.1080/07352689.2011.554492
Turner, N. J., & Turner, K. L. (2008). “Where our women used to get the food”: Cumulative effects and loss of ethnobotanical knowledge and practice; case study from coastal British Columbia. Botany, 86(2), 103–115. https://doi.org/10.1139/B07-020
Williams, L., Zazanashvili, N., Sanadiradze, G., & Kandaurov, A. (2006). An ecoregional conservation plan for the Caucasus (2nd ed.). WWF Caucasus Programme Office.
World Wildlife Fund. (2006). WildFinder: Online database of species distributions, ver. Jan-06. https://www.worldwildlife.org/pages/wildfinder
Yeşil, Y., & İnal, İ. (2019). Traditional knowledge of wild edible plants in Hasankeyf (Batman Province, Turkey). Acta Societatis Botanicorum Poloniae, 88(3), Article 3633. https://doi.org/10.5586/asbp.3633
DOI: https://doi.org/10.5586/asbp.906
|
|
|