Ginsenoside and phenolic compounds in hydromethanolic extracts of American ginseng cell cultures and their antioxidant properties
Abstract
Keywords
Full Text:
PDFReferences
Olson H. Swedish ginseng possibilities and challenges. Uppsala: Swedish University of Agricultural Sciences; 2014. (Examensarbeten; vol 13).
Kochan E, Szymańska G, Szymczyk P. Effect of sugar concentration on ginsenoside biosynthesis in hairy root cultures of Panax quinquefolium cultivated in shake flasks and nutrient sprinkle bioreactor. Acta Physiol Plant. 2014;36(3):613–619. https://doi.org/10.1007/s11738-013-1439-y
Kochan E, Szymańska G, Grzegorczyk-Karolak I. The extracts from Panax quinquefolium shoots derived from somatic embryos accumulate ginsenosides and have the antioxidant properties. In Vitro Cell Dev Biol Plant. 2015;51(6):696–701. https://doi.org/10.1007/s11627-015-9730-9
Kim H, Yi YS, Kim MY, Cho JY. Role of ginsenosides, the main active components of Panax ginseng, in inflammatory responses and diseases. J Ginseng Res. 2017;41(4):435–443. https://doi.org/10.1016/j.jgr.2016.08.004
Chen C, Chiou W, Zhang J. Comparison of the pharmacological effects of Panax ginseng and Panax quinquefolium. Acta Pharmacol Sin. 2008;29:1103–1108. https://doi.org/10.1111/j.1745-7254.2008.00868.x
Lee S, Rhee DK. Effects of ginseng on stress-related depression, anxiety, and the hypothalamic–pituitary–adrenal axis. J Ginseng Res. 2017;41(4):589–594. https://doi.org/10.1016/j.jgr.2017.01.010
Saw CLL, Yang AY, Cheng DC, Boyanapalli SSS, Su ZY, Khor TO, et al. Pharmacodynamics of ginsenosides: antioxidant activities, activation of Nrf2 and potential synergistic effects of combinations. Chem Res Toxicol. 2012;25(8):1574–1580. https://doi.org/10.1021/tx2005025
Lee CH, Kim JH. A review on the medicinal potentials of ginseng and ginsenosides. J Ginseng Res. 2014;38(3):161–166. https://doi.org/10.1016/j.jgr.2014.03.001
Piazzon A, Vrhovsek U, Masuero D, Mattivi F, Mandoj F, Nardini M. Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid. J Agric Food Chem. 2012;60(50):12312–12323. https://doi.org/10.1021/jf304076z
Maqsood S, Benjakul S, Abushelaibi A, Alam A. Phenolic compounds and plant phenolic extracts as natural antioxidants in prevention of lipid oxidation in seafood: a detailed review. Compr Rev Food Sci Food Saf. 2014;13(6):1125–1140. https://doi.org/10.1111/1541-4337.12106
Huyut Z, Beydemir S, Gülçin I. Antioxidant and antiradical properties of selected flavonoids and phenolic compounds. Biochem Res Int. 2017;2017:7616791. https://doi.org/10.1155/2017/7616791
Choi SY, Cho CW, Lee Y, Kim SS, Lee SH, Kim KT. Comparison of ginsenoside and phenolic ingredient contents in hydroponically-cultivated ginseng leaves, fruits, and roots. J Ginseng Res. 2012;6(4):425–429. https://doi.org/10.5142/jgr.2012.36.4.425
Chung IM, Kim JW, Seguin P, Juna YM, Kim HS. Ginsenosides and phenolics in fresh and processed Korean ginseng (Panax ginseng C. A. Meyer): effects of cultivation location, year, and storage period. Food Chem. 2012;130(1):73–83. https://doi.org/10.1155/2014/253875
Lee LS, Cho CW, Hong HD, Lee YC, Choi UK, Kim YC. Hypolipidemic and antioxidant properties of phenolic compound-rich extracts from white ginseng (Panax ginseng) in cholesterol-fed rabbits. Molecules. 2013;18(10):12548–12560. https://doi.org/10.3390/molecules181012548
Chien YS, Yu ZR, Koo M, Wang BJ. Supercritical fluid extractive fractionation: study of the antioxidant activities of Panax ginseng. Sep Sci Technol. 2016;51(6):954–960. https://doi.org/10.1080/01496395.2016.1140202
Shao ZH, Xie TJ, Hoek TLV, Mehendale S, Aung H, Li CQ, et al. Antioxidant effects of American ginseng berry extract in cardiomyocytes exposed to acute oxidant stress. Biochim Biophys Acta. 2004;1670(3):165–171. https://doi.org/10.1016/j.bbagen.2003.12.001
Kochan E, Szymańska G, Wielanek M, Wiktorowska-Owczarek A, Jóźwiak-Bębenista M, Grzegorczyk-Karolak I. The content of triterpene saponins and phenolic compounds in American ginseng hairy root extracts and their antioxidant and cytotoxic properties. Plant Cell Tissue Organ Cult. 2019;138(2):353–362. https://doi.org/10.1007/s11240-019-01633-3
Kochan E, Szymczyk P, Kuźma Ł, Szymańska G. Nitrogen and phosphorus as the factors affecting ginsenoside production in hairy root cultures of Panax quinquefolium cultivated in shake flasks and nutrient sprinkle bioreactor. Acta Physiol Plant. 2016;38(6):149. https://doi.org/10.1007/s11738-016-2168-9
Lloyd G, McCown B. Commercially feasible micropropagation of mountain laurel, Kalmia latifolia, by use of shoot tip culture. Proceedings of International Plant Propagation Society. 1980;30:421–427.
Murashige T, Skoog F. A revised medium for rapid growth and bioassays with tobacco tissue culture. Physiol Plant. 1962;15:473–497. https://doi.org/10.1111/j.1399-3054.1962.tb08052.x
Gao WY, Wang J, Li J, Wang Q. Production of biomass and bioactive compounds from cell suspension cultures of Panax quinquefolium L. and Glycyrrhiza uralensis Fisch. In: Paek KY, Murthy HN, Zhong JJ, editors. Production of biomass and bioactive compounds using bioreactor technology. Dordrecht: Springer; 2014. p. 143–164. https://doi.org/10.1007/978-94-017-9223-3_7
Kochan E, Szymczyk P, Kuźma Ł, Szymańska G, Wajs-Bonikowska A, Bonikowski R, et al. The increase of triterpene saponin production by trans-anethole in hairy root cultures of Panax quinquefolium. Molecules. 2018; 23:2674. https://doi.org/10.3390/molecules23102674
Liu S, Zhong JJ. Phosphate effect on production of ginseng saponin and polysaccharide by cell suspension cultures of Panax ginseng and Panax quinquefolium. Process Biochem. 1998;33(1):69–74. https://doi.org/10.1016/S0032-9592(97)00064-2
Kochkin DV, Kachala VV, Shashkov AS, Chizhov AO, Chirva VY, Nosov AM. Malonyl-ginsenoside content of a cell-suspension culture of Panax japonicus var. repens. Phytochemistry. 2013;93(5):18–26. https://doi.org/10.1016/j.phytochem.2013.03.021
Trong TT, Truong DH, Nguyen HC, Tran DT, Nguyen Thi HT, Dang GD, et al. Biomass accumulation of Panax vietnamensis in cell suspension cultures varies with addition of plant growth regulators and organic additives. Asian Pac J Trop Med. 2017;10(9):907–915. https://doi.org/10.1016/j.apjtm.2017.08.012
Obae SG, Klandorf H, West TP. Growth characteristics and ginsenosides production of in vitro tissues of American ginseng, Panax quinquefolius L. HortScience. 2011;46(8):1136–1140. https://doi.org/10.21273/HORTSCI.46.8.1136
Ali M, Abbasia BH, Ihsan-ul-haq. Production of commercially important secondary metabolites and antioxidant activity in cell suspension cultures of Artemisia absinthium L. Ind Crops Prod. 2013;49:400–406. https://doi.org/10.1016/j.indcrop.2013.05.033
Arias JP, Zapata K, Rojano B, Arias M. Effect of light wavelength on cell growth, content of phenolic compounds and antioxidant activity in cell suspension cultures of Thevetia peruviana. J Photochem Photobiol B. 2016;163:87–91. https://doi.org/10.1016/j.jphotobiol.2016.08.014
Giri L, Dhyani P, Rawata S, Bhatt ID, Nandi SK, Rawal SR, et al. In vitro production of phenolic compounds and antioxidant activity in callus suspension cultures of Habenaria edgeworthii: a rare Himalayan medicinal orchid. Ind Crops Prod. 2012;39:1–6. https://doi.org/10.1016/j.indcrop.2012.01.024
Saradha M, P. Ranjitham P, Paulsamy S Evaluation of in vitro antioxidant properties of callus cultures of an endangered medicinal tree species, Hildegardia populifolia (ROXB.) Schott & Endl. Int J Pharm Sci Res. 2014;5(3):839–848.
Ribeiro IG, Gayer CRM, Carvalho de Castro T, Coelho MGGP, Albarello N. Compact callus cultures and evaluation of the antioxidant activity of Hovenia dulcis Thunb. (Rhamnaceae) under in vivo and in vitro culture conditions. J Med Plant Res. 2015;9(1):8–15. https://doi.org/10.5897/JMPR2014.5622
Amid A, Johan NN, Jamal P, Zain WNWM. Observation of antioxidant activity of leaves, callus and suspension culture of Justicia gendarusa. Afr J Biotechnol. 2011;10(81):18654–18656. https://doi.org/10.5897/AJB11.2734
Biswas T, Ajayakumar PV, Mathur AK, Mathur A. Solvent-based extraction optimisation for efficient ultrasonication-assisted ginsenoside recovery from Panax quinquefolius and P. sikkimensis cell suspension lines. Nat Prod Res. 2015;29(13):1256–1263. https://doi.org/10.1080/14786419.2015.1024119
Huang T, Gao WY, Wang J, Cao Y, Zhao YX, Liu CX. Selection and optimization of a high-producing tissue culture of Panax ginseng C. A. Meyer. Acta Physiol Plant. 2010;32:765–772. https://doi.org/10.1007/s11738-010-0461-6
Noreen H, Semmar N, Farman M, McCullagh JSO. Measurement of total phenolic content and antioxidant activity of aerial parts of medicinal plant Coronopus didymus. Asian Pac J Trop Med. 2017;10(8):792–801. https://doi.org/10.1016/j.apjtm.2017.07.024
Chandra S, Khan S, Avula B, Lata H, Yang MH, El Sohly MA, et al. Assessment of total phenolic and flavonoid content, antioxidant properties, and yield of aeroponically and conventionally grown leafy vegetables and fruit crops: a comparative study. Evid Based Complement Alternat Med. 2014;2014:253875. https://doi.org/10.1155/2014/253875
Pan HY, Qu Y, Zhang JK, Kang TG, Dou DQ. Antioxidant activity of ginseng cultivated under mountainous forest with different growing years. J Ginseng Res. 2013;37(3):355–360. https://doi.org/10.5142/jgr.2013.37.355
Pandino G, Meneghini M, Tavazza R, Lombardo S, Mauromicale G. Phytochemicals accumulation and antioxidant activity in callus and suspension cultures of Cynara scolymus L. Plant Cell Tissue Organ Cult. 2017;128(1):223–230. https://doi.org/10.1007/s11240-016-1102-6
Sharma V, Ramawat KG. Salinity-induced modulation of growth and antioxidant activity in the callus cultures of miswak (Salvadora persica). 3 Biotech. 2013;3(1):11–17. https://doi.org/10.1007/s13205-012-0064-6
Dudonné S, Vitrac X, Coutičre P, Woillez M, Mérillon JM. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays. J Agric Food Chem. 2009;57(5):1768–1774. https://doi.org/10.1021/jf803011r
DOI: https://doi.org/10.5586/asbp.3638
|
|
|