The first contribution to the ethnobotany of inland Dalmatia: medicinal and wild food plants of the Knin area, Croatia
Abstract
Keywords
Full Text:
PDFReferences
Balick MJ, Cox PA. Plants, people, and culture: the science of ethnobotany. New York, NY: Scientific American Library; 1996.
Willfort R. Gesundheit durch Heilkräuter: Erkennung, Wirkung und Anwendung der wichtigsten einheimischen Heilpflanzen. Linz: Trauner; 1997.
Akerreta S, Cavero RY, Calvo MI. First comprehensive contribution to medical ethnobotany of Western Pyrenees. J Ethnobiol Ethnomed. 2007;3(1):26. https://doi.org/10.1186/1746-4269-3-26
Parada M, Carrió E, Bonet MÀ, Vallès J. Ethnobotany of the Alt Empordà region (Catalonia, Iberian Peninsula): plants used in human traditional medicine. J Ethnopharmacol. 2009;124(3):609–618. https://doi.org/10.1016/j.jep.2009.04.050
Idolo M, Motti R, Mazzoleni S. Ethnobotanical and phytomedicinal knowledge in a long-history protected area, the Abruzzo, Lazio and Molise National Park (Italian Apennines). J Ethnopharmacol. 2010;127(2):379–395. https://doi.org/10.1016/j.jep.2009.10.027
Fortini P, Di Marzio P, Guarrera PM, Iorizzi M. Ethnobotanical study on the medicinal plants in the Mainarde Mountains (central-southern Apennine, Italy). J Ethnopharmacol. 2016;184:208–218. https://doi.org/10.1016/j.jep.2016.03.010
Ferrier J, Saciragic L, Trakić S, Chen ECH, Gendron RL, Cuerrier A, et al. An ethnobotany of the Lukomir Highlanders of Bosnia & Herzegovina. J Ethnobiol Ethnomed. 2015;11(1):81. https://doi.org/10.1186/s13002-015-0068-5
Mustafa B, Hajdari A, Krasniqi F, Hoxha E, Ademi H, Quave CL, et al. Medical ethnobotany of the Albanian Alps in Kosovo. J Ethnobiol Ethnomed. 2012;8(1):6. https://doi.org/10.1186/1746-4269-8-6
Svanberg I, Łuczaj Ł, editors. Pioneers in European ethnobiology. Uppsala: University of Uppsala; 2014
Nikolić T. Flora Croatica Database [Internet]. 2018 [cited 2018 Aug 7]. Available from: http://hirc.botanic.hr/fcd
Nikolić T, Antonić O, Alegro AL, Dobrović I, Bogdanović S, Liber Z, et al. Plant species diversity of Adriatic islands: an introductory survey. Plant Biosyst. 2008;142(3):435–445. https://doi.org/10.1080/11263500802410769
Łuczaj Ł, Zovko Končić M, Miličević T, Dolina K, Pandža M. Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia). J Ethnobiol Ethnomed. 2013;9:2. https://doi.org/10.1186/1746-4269-9-2
Pieroni A, Giusti ME, Munz H, Lenzarini C, Turković G, Turković A. Ethnobotanical knowledge of the Istro-Romanians of Zejane in Croatia. Fitoterapia. 74(7–8):710–719. https://doi.org/10.1016/j.fitote.2003.06.002
Dolina K, Łuczaj Ł. Wild food plants used on the Dubrovnik coast (south-eastern Croatia). Acta Soc Bot Pol. 2014;83(3):175–181. https://doi.org/10.5586/asbp.2014.029
Glamuzina M, Šiljković Ž, Glamuzina N. Demographic development of the town of Knin in 1991/2001 intercensal period. Geoadria. 2005;10(1):69–89.
Croatian Bureau of Statistics [Internet]. 2017 [cited 2018 Aug 7]. Available from: http://www.dzs.hr
Antoljak S, Macan T, Pavličević D, editors. Kninski zbornik. Zagreb: Matica hrvatska; 1993.
Zaninović K, Gajić-Čapka M, Perčec Tadić M, Vučetić M, Milković J, Bajić A, et al. Climate atlas of Croatia 1961–1990, 1971–2000. Zagreb: Meteorological and Hydrological Service of Croatia; 2008.
Zaninović K, Gajić-Čapka M, Žibrat Z, Šimetin V. Meteorological parameters in the design of thermal protection of buildings. Journal of the Croatian Association of Civil Engineers. 2001;53(10):619–629.
Bernard HR. Research methods in anthropology: qualitative and quantitative approaches. Walnut Creek, CA: Altamira; 2002.
International Society of Ethnobiology. ISE Code of Ethics (with 2008 additions) [Internet]. 2006 [cited 2018 Aug 7]. Available from: http://ethnobiology.net/code-of-ethics/
American Anthropological Association Code of Ethics [Internet]. 2009 [cited 2018 Aug 7]. Available from: http://www.americananthro.org/ParticipateAndAdvocate/Content.aspx?
ItemNumber=1895
Martin GJ. Anthropology. In: Walters M, editor. Ethnobotany. A methods manual. London: Chapman & Hall; 1995. p. 95–135. https://doi.org/10.4324/9781849775854
Domac R. Flora Hrvatske. Zagreb: Školska knjiga; 2002.
Javorka S, Csapody V. Iconographia Florae Partis Austro-orientalis Europae. Budapest: Akadémiai Kiadó; 1991.
Pignatti S. Flora d’Italia. Bologna: Edagricole; 2017.
Rothmaler W. Exkursionflora von Deutschland, Band 3, Gefäβpflanzen: Atlasband. Heidelberg: Spektrum Akademischer Verlag; 2009.
The Plant List: a working list of all plant species [Internet]. 2013 [cited 2018 Dec 17]. Available from: http://www.theplantlist.org/
Bonet MÀ, Parada M, Selga A, Vallès J. Studies on pharmaceutical ethnobotany in the regions of L’Alt Empordà and Les Guilleries (Catalonia, Iberian Peninsula). J Ethnopharmacol. 1999;68(1–3):145–168. https://doi.org/10.1016/S0378-8741(99)00083-5
Begossi A. Use of ecological methods in ethnobotany: diversity indices. Econ Bot. 1996;50(3):280. https://doi.org/10.1007/BF02907333
Tardío J, Pardo-de-Santayana M. Cultural importance indices: a comparative analysis based on the useful wild plants of southern Cantabria (northern Spain). Econ Bot. 2008;62(1):24–39. https://doi.org/10.1007/s12231-007-9004-5
Estomba D, Ladio A, Lozada M. Medicinal wild plant knowledge and gathering patterns in a Mapuche community from north-western Patagonia. J Ethnopharmacol. 2006;103(1):109–119. https://doi.org/10.1016/j.jep.2005.07.015
Dolina K, Jug-Dujaković M, Łuczaj Ł, Vitasović-Kosić I. A century of changes in wild food plant use in coastal Croatia: the example of Krk and Poljica. Acta Soc Bot Pol. 2016;85(3):3508. https://doi.org/10.5586/asbp.3508
Łuczaj Ł, Fressel N, Perković S. Wild food plants used in the villages of the Lake Vrana Nature Park (northern Dalmatia, Croatia). Acta Soc Bot Pol. 2013;82(4):275–281. https://doi.org/10.5586/asbp.2013.036
Cook FEM. Economic botany data collection standard. Kew: Royal Botanic Gardens; 1995.
Kosić IV, Juračak J, Łuczaj Ł. Using Ellenberg-Pignatti values to estimate habitat preferences of wild food and medicinal plants: an example from northeastern Istria (Croatia). J Ethnobiol Ethnomed. 2017;13(1):31. https://doi.org/10.1186/s13002-017-0159-6
Pieroni A, Sõukand R. The disappearing wild food and medicinal plant knowledge in a few mountain villages of north-eastern Albania. Journal of Applied Botany and Food Quality. 2017;90:58–67. https://doi.org/10.5073/JABFQ.2017.090.009
Sõukand R, Pieroni A. The importance of a border: medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina. J Ethnopharmacol. 2016;185:17–40. https://doi.org/10.1016/j.jep.2016.03.009
Sõukand R, Kalle R. Where does the border lie: locally grown plants used for making tea for recreation and/or healing, 1970s–1990s Estonia. J Ethnopharmacol. 2013;150(1):162–174. https://doi.org/10.1016/j.jep.2013.08.031
Pieroni A, Price L. Eating and healing: traditional food as medicine. Boca Raton, FL: CRC Press; 2006
Bonet MA, Valles J. Use of non-crop food vascular plants in Montseny Biosphere Reserve (Catalonia, Iberian Peninsula). Int J Food Sci Nutr. 2002;53(3):225–248. https://doi.org/10.1080/09637480220132841
Pieroni A, Quave CL, Santoro RF. Folk pharmaceutical knowledge in the territory of the Dolomiti Lucane, inland Southern Italy. J Ethnopharmacol. 2004;95(2–3):373–384. https://doi.org/10.1016/j.jep.2004.08.012
Johns T, Kokwaro JO, Kimanani EK. Herbal remedies of the Luo of Siaya District, Kenya: establishing quantitative criteria for consensus. Econ Bot. 1990;44(3):369–381. https://doi.org/10.1007/BF03183922
Šugar I. Hrvatski biljni imenoslov. Zagreb: Matica hrvatska; 2008.
Łuczaj Ł, Tvalodze B, Zalkaliani D. Comfrey and buttercup eaters: wild vegetables of the Imereti region in Western Georgia, Caucasus. Econ Bot. 2017;71(2):188–193. https://doi.org/10.1007/s12231-017-9379-x
Pieroni A, Cattero V. Wild vegetables do not lie: comparative gastronomic ethnobotany and ethnolinguistics on the Greek traces of the Mediterranean diet of southeastern Italy. Acta Bot Brasilica. Forthcoming 2019. https://doi.org/10.1590/0102-33062018abb0323
Łuczaj Ł. Archival data on wild food plants used in Poland in 1948. J Ethnobiol Ethnomed. 2008;4:4. https://doi.org/10.1186/1746-4269-4-4
González-Tejero MR, Casares-Porcel M, Sánchez-Rojas CP, Ramiro-Gutiérrez JM, Molero-Mesa J, Pieroni A, et al. Medicinal plants in the Mediterranean area: synthesis of the results of the project Rubia. J Ethnopharmacol. 2008;116(2):341–357. https://doi.org/10.1016/j.jep.2007.11.045
Rigat M, Àngels Bonet M, Garcia S, Garnatje T, Valles J. Studies on pharmaceutical ethnobotany in the high river Ter valley (Pyrenees, Catalonia, Iberian Peninsula). J Ethnopharmacol. 2007;113(2):267–277. https://doi.org/10.1016/j.jep.2007.06.004
DOI: https://doi.org/10.5586/asbp.3622
|
|
|