Ethnobotanical investigation of wild vegetables used among local communities in northwest Pakistan
Abstract
Keywords
Full Text:
PDFReferences
Cavender A. Folk medicinal uses of plant foods in southern Appalchia, United States. J Ethnopharmacol. 2006;108:74–84. https://doi.org/10.1016/j.jep.2006.04.008
Pieroni A, Houlihan L, Ansari N, Hussain B, Aslam S. Medicinal perceptions of vegetables traditionally consumed by south-Asian migrants living in Bradford, northern England. J Ethnopharmacol. 2007;113:100–110. https://doi.org/10.1016/j.jep.2007.05.009
Swiader JM, Ware GW, McCollum JP. Producing vegetable crops. Danville, IL: Interstate Printers and Publishers, Inc.; 1992.
Ogle BM, Tuyet HT, Duyet HN, Dung NNX. Food, feed or medicine. The multiple functions of edible wild plants in Vietnam. Econ Bot. 2003;57(1):103–117. https://doi.org/10.1663/0013-0001(2003)057[0103:FFOMTM]2.0.CO;2
Terry P, Terry JB, Wolk A. Fruit and vegetable consumption in the prevention of cancer. An update. J Intern Med. 2001;250:280–290. https://doi.org/10.1046/j.1365-2796.2001.00886.x
Orech FO, Christensen DL, Larsen T, Friis H, Aagaard-Hansen J, Estambale BA. Mineral content of traditional leafy vegetables from western Kenya. Int J Food Sci Nutr. 2007;58(8):595–602. https://doi.org/10.1080/09637480701350288
Odhav B, Beekrum S, Akula US, Baijnath H. Preliminary assessment of nutritional value of traditional leafy vegetables in KwaZulu-Natal, South Africa. J Food Compost Anal. 2007;20(5):430–435. https://doi.org/10.1016/j.jfca.2006.04.015
Dansi A, Adjatin A, Adoukonou-Sagbadja H, Faladé V, Yedomonhan H, Odou D, et al. Traditional leafy vegetables and their use in the Benin Republic. Genet Resour Crop Evol. 2008;55(8):1239–1256. https://doi.org/10.1007/s10722-008-9324-z
Huber FK, Ineichen R, Yang YP, Weckerle CS. Non-wood forest products, household income, and conservation issues. A case study from the Shaxi Valley, Southwest China. Econ Bot. 2010;64:189–204. https://doi.org/10.1007/s12231-010-9126-z
Kleinn C, Yang Y, Weyerhäuser H, Stark M, editors. The sustainable harvest of non-timber forest products in China. Strategies to balance economic benefits and biodiversity conservation; 2006 Mar 13–17; Göttingen, Germany. Beijing: Sino-German Center for Research Promotion; 2006.
Sunderland TC, Ndoye O, Harrison-Sanchez S. Non-timber forest products and conservation: what prospects? In: Shackleton S, Shackleton C, Shanley P, editors. Non-timber forest products in the global context. Berlin: Springer; 2011. p. 209–224. (Tropical Forestry; vol 7). https://doi.org/10.1007/978-3-642-17983-9_10
Meng Y, Yang YP, Weckerle CS. Conservation status of Maianthemum species in the Hengduan Mountains. A case study analyzing the impact of new policies on wild collected plant species. Ethnobotany Research and Applications. 2006;4:167–174. https://doi.org/10.17348/era.4.0.167-174
Munir H, Ejaz Q. Global water crisis and future food security in an era of climate change. Food Policy. 2010;35(5):365–377. https://doi.org/10.1016/j.foodpol.2010.05.006
Sher H, Hussain F, Mulk S, Ibrar M. Ethnoveternary plants of Shawar Valley, district Swat, Pakistan. Pakistan Journal of Plant Sciences. 2004;10(1):35–40.
Shad AA, Shah HU, Bakht J. Ethnobotanical assessment and nutritive potential of wild food plants. J Anim Plant Sci. 2013;23(1):92–99.
Pieroni A, Nebel S, Santoro RF, Heinrich M. Food for two seasons. Culinary uses of non-cultivated local vegetables and mushrooms in a Southern Italian village. Int J Food Sci Nutr. 2005;56(4):245–272. https://doi.org/10.1080/09637480500146564
Reddy KN, Pattanaik C, Reddy CS, Raju VS. Traditional knowledge on wild food plants in Andhra Pradesh. Indian Journal of Traditional Knowledge. 2007;6(1):223–229.
Łuczaj Ł. Changes in the utilization of wild green vegetables in Poland since the 19th century. A comparison of four ethnobotanical surveys. J Ethnopharmacol. 2010;128(2):395–404. https://doi.org/10.1016/j.jep.2010.01.038
Khan NA, Shah M. Eco-taxonomic study of family Brassicaceae of district Mardan, Khyber Pukhtoon-Khwa, Pakistan. Pakhtunkhwa Journal of Life Science. 2013;1(1):28–35.
Hamayun M, Khan SA, Iqbal I, Rehman G, Hayat T, Khan MA. Ethnobotanical profile of Utror and Gabral valleys, district Swat, Pakistan. Ethnobotanical Leaflets. 2005;2005(1):[37 p.].
Abbasi AM, Shah MH, Khan MA. Wild edible vegetables of Lesser Himalayas. Cham: Springer International Publishing; 2015. https://doi.org/10.1007/978-3-319-09543-1
Sher Z, Khan Z, Hussain F. Ethnobotanical studies of some plants of Chagharzai Valley, district Buner, Pakistan. Pak J Bot. 2011;43(3):1445–1452.
Ibrar M, Hussain F, Sultan A. Ethnobotanical studies on plant resources of Ranyal hills, district Shangla, Pakistan. Pak J Bot. 2007;39(2):329–337.
Abbasi AM, Khan MA, Zafar M. Ethno-medicinal assessment of some selected wild edible fruits and vegetables of Lesser-Himalayas, Pakistan. Pak J Bot. 2013;45(special issue):215–222.
Hussain J, Khan AL, Rehman N, Hamayun M, Shah T, Nisar M, et al. Proximate and nutrient analysis of selected vegetable species: a case study of Karak region, Pakistan. Afr J Biotechnol. 2009;8(12):2725–2729.
Ali H, Sannai J, Sher H, Rashid A. Ethnobotanical profile of some plant resources in Malam Jabba valley of Swat, Pakistan. J Med Plant Res. 2011;5(18):4676–4687.
Ibrar M, Hussain F. Ethnobotanical studies of plants of Charkotli hills, Batkhela District, Malakand, Pakistan. Frontiers of Biology in China. 2009;4(4):539–548. https://doi.org/10.1007/s11515-009-0045-2
Latif A, Shinwari ZK. Sustainable market development for non timber forest products in Pakistan. Ethnobotanical Leaflets. 2005;2005(1):[9 p.].
Shah SAM, Amjad S. Cultural diversity in Pakistan: national vs provincial. Mediterr J Soc Sci. 2011;2:331–344.
Government of Pakistan. National census report. Islamabad: Population Census Organization, Statistics Division; 1998.
Bouma MJ, Dye C, van der Kaay HJ. Falciparum malaria and climate change in the Northwest Frontier Province of Pakistan. Am J Trop Med Hyg. 1996;55(2):131–137. https://doi.org/10.4269/ajtmh.1996.55.131
Boedecker J, Termote C, Assogbadjo AE, van Damme P, Lachat C. Dietary contribution of wild edible plants to women’s diets in the buffer zone around the Lama forest, Benin – an underutilized potential. Food Secur. 2014;6:833–849. https://doi.org/10.1007/s12571-014-0396-7
Chen B, Qiu Z. Consumers’ attitudes towards edible wild plants: a case study of Noto Peninsula, Ishikawa Prefecture, Japan. International Journal of Forestry Research. 2012;2012:872413. https://doi.org/10.1155/2012/872413
Shinwari ZK, Rehman M, Watanabe T, Yoshikawa Y. Medicinal and aromatic plants of Pakistan (a pictorial guide). Kohat: Kohat University of Science and Technology; 2006.
International Society of Ethnobiology. The code of ethics of the International Society of Ethnobiology [Internet]. 2006 [cited 2018 Nov 23]. Available from: http://www.ethnobiology.net/wp-content/uploads/ISE-COE_Eng_rev_24Nov08.pdf
Nasir E, SI Ali. Flora of West Pakistan. Karachi: Department of Botany, University of Karachi; 1971–1995.
Ali SI, M Qaisar. Flora of Pakistan. Islamabad: Pakistan Agricultural Research Council; 1995–2009.
The Plant List. Version 1 [Internet]. 2010 [cited 2014 Nov 14]. Available from: http.//www.theplantlist.org/
Angiosperm Phylogeny Group. An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG IV. Bot J Linn Soc. 2016;181(1):1–20. https://doi.org/10.1111/boj.12385
Stewart RR, Nasir E, Ali SI, editors. An annotated catalogue of the vascular plants of West Pakistan and Kashmir. Karachi: Fakhri Press; 1972. (Flora of West Pakistan).
Stewart RR. History and exploration of plants in Pakistan and adjoining areas. Islamabad: Pan Graphics; 1982. (Flora of Pakistan).
Khan J, Rooman K, Rizwana AQ. Ethnobotanical study of commonly used weeds of district Bannu, Khyber Pakhtunkhwa (Pakistan). Journal of Medicinal Plants Studies. 2013;1(2):1–6.
Khan M, Hussain F, Musharaf S. Ethnobotanical profile of Tehsil Takht-e-Nasratti, district Karak, Pakistan. J Med Plant Res. 2013;7(22):1636–1651.
Abbasi AM, Khan MA, Shah MH, Shah MM, Pervez A, Ahmad M. Ethnobotanical appraisal and cultural values of medicinally important wild edible vegetables of Lesser Himalayas – Pakistan. J Ethnobiol Ethnomed. 2013;9:66. https://doi.org/10.1186/1746-4269-9-66
Wariss HM, Ahmad S, Anjum S, Alam K. Ethnobotanical studies of dicotyledonous plants of Lal Suhanra National Park, Bahawalpur, Pakistan. Int J Sci Res (Raipur). 2012;3(6):2452–2460.
Pieroni A. Evaluation of the cultural significance of wild food botanicals traditionally consumed in Northwestern Tuscany, Italy. J Ethnobiol. 2001;21(1):89–104.
Pardo-de-Santayana M, Tardío J, Blanco E, Carvalho AM, Lastra JJ, San Miguel E, et al. Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study. J Ethnobiol Ethnomed. 2007;3(1):27. https://doi.org/10.1186/1746-4269-3-27
Dogan Y, Baslar S, Ay G, Mert HH. The use of wild edible plants in western and Central Anatolia (Turkey). Econ Bot. 2004;58(4):684–690. https://doi.org/10.1663/0013-0001(2004)058[0684:TUOWEP]2.0.CO;2
You-Kai X, Guo-Da T, Hong-Mao L, Kang-La Y, Xiang-Sheng D. Wild vegetable resources and market survey in Xishuangbanna, Southwest China. Econ Bot. 2004;58(4):647–667. https://doi.org/10.1663/0013-0001(2004)058[0647:WVRAMS]2.0.CO;2
Ali SI. Asclepiadaceae. Karachi: Depatment of Botany, Universty of Karachi, 1983. (Flora of West Pakistan; vol 150).
Atal CK, Sharma BM, Bhatt AK. Search of emergency foods through wild flora of Jammu and Kashmir State: Sunderbani Area-I. Indian Forester. 1980;106(3):211–220.
Cruz-Garcia GS, Price LL. Weeds as important vegetables for farmers. Acta Soc Bot Pol. 2012;81(4):397–403. https://doi.org/10.5586/asbp.2012.047
Rapoport EH, Raffaele E, Ghermandi L, Margutti L. Edible weeds: a scarcely used resource. Bulletin of the Ecological Society of America. 1995;73(3):163–166. https://doi.org/10.2307/20167947
Duke JA. Handbook of edible weeds. Boca Raton, FL: CRC Press; 1992.
Molina M, Tardío J, Aceituno-Mata L, Morales R, Reyes-García V, Pardo-de-Santayana M. Weeds and food diversity: natural yield assessment and future alternatives for traditionally consumed wild vegetables. J Ethnobiol. 2014;34(1):44–67. https://doi.org/10.2993/0278-0771-34.1.44
Stepp JR, Moerman DE. The importance of weeds in ethnopharmacology. J Ethnopharmacol. 2001;75(1):19–23. https://doi.org/10.1016/S0378-8741(00)00385-8
Ahmad K, Khan MA, Ahmad M, Zafar M. Morpho-palyonological and leaf epidermal anatomy of weeds of district Tank, NWFP, Pakistan. Pakistan Journal of Weed Science Research. 2009;15(4):309–320.
Lyimo M, Temu RPC, Mugula JK. Identification and nutrient composition of indigenous vegetables of Tanzania. Plant Foods Hum Nutr. 2003;58(1):85–92. https://doi.org/10.1023/A:1024044831196
Modi M, Modi A, Hendriks S. Potential role of wild vegetables in household food security: a preliminary case study in KwaZulu-Natal, South Africa. African Journal of Food, Agriculture, Nutrition and Development. 2006;6(1):1–13. https://doi.org/10.4314/ajfand.v6i1.19167
Harris FM, Mohammed S. Relying on nature: wild foods in Northern Nigeria. Ambio. 2003;32(1):24–29. https://doi.org/10.1579/0044-7447-32.1.24
Ogoye-Ndegwa C. Traditional gathering of wild vegetables among the luo of Western Kenya – a nutritional anthropology project. Ecol Food Nutr. 2003;42(1):69–89. https://doi.org/10.1080/03670240303114
Mertz O, Lykke A, Reenberg A. Importance and seasonality of vegetable consumption and marketing in Burkina Faso. Econ Bot. 2001;55(2):276–289. https://doi.org/10.1007/BF02864565
Ghirardini MP, Carli M, del Vecchio N, Rovati A, Cova O, Valigi F, et al. The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy. J Ethnobiol Ethnomed. 2007;3(1):22. https://doi.org/10.1186/1746-4269-3-22
Wrangham R, Conklin-Brittain N. Cooking as a biological trait. Comp Biochem Physiol A Mol Integr Physiol. 2003;136(1):35–46. https://doi.org/10.1016/S1095-6433(03)00020-5
Barros L, Baptista P, Correia DM, SáMorais J, Ferreira IC. Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms. J Agric Food Chem. 2007;55(12):4781–4788. https://doi.org/10.1021/jf070407o
Sreeramulu N, Ndossi GD, Mtotomwema K. Effect of cooking on the nutritive value of common food plants of Tanzania. Part 1 – vitamin C in some of the wild green leafy vegetables. Food Chem. 1983;10(3):205–210. https://doi.org/10.1016/0308-8146(83)90056-0
Mathooko FM, Imungi JK. Ascorbic acid changes in three indigenous Kenyan leafy vegetables during traditional cooking. Ecol Food Nutr. 1994;32(3–4):239–245. https://doi.org/10.1080/03670244.1994.9991404
Oselebe HO, Nnamani CV, Okporie EO. Ethnobotanical studies of traditional leafy vegetables and spices of Ebonyi State, Nigeria. Potentials for improved nutrition, food security and poverty reduction. Animal Research International. 2013;9(1):1485–1496.
Mann NJ. Paleolithic nutrition: what can we learn from the past? Asia Pac J Clin Nutr. 2004;13(special issue):17.
Leonti M. The co-evolutionary perspective of the food-medicine continuum and wild gathered and cultivated vegetables. Genet Resour Crop Evol. 2012;59(7):1295–1302. https://doi.org/10.1007/s10722-012-9894-7
Leonti M, Nebel S, Rivera D, Heinrich M. Wild gathered food plants in the European Mediterranean: a comparative analysis. Econ Bot. 2006;60(2):130–142. https://doi.org/10.1663/0013-0001(2006)60[130:WGFPIT]2.0.CO;2
Etkin NL. Local knowledge of biotic diversity and its conservation in rural Hausaland, Northern Nigeria. Econ Bot. 2002;56(1):73–88. https://doi.org/10.1663/0013-0001(2002)056[0073:LKOBDA]2.0.CO;2
Johns T. With bitter herbs they shall eat it: chemical ecology and the origins of human diet and medicine. Tucson: AZ: University of Arizona Press; 1990.
Adebooye OC, Opabode JT. Status of conservation of the indigenous leafy vegetables and fruits of Africa. Afr J Biotechnol. 2005;3(12):700–805.
Nehir El, S, Karakaya S. Radical scavenging and iron-chelating activities of some greens used as traditional dishes in the Mediterranean diet. Int J Food Sci Nutr. 2004;55(1):67–74. https://doi.org/10.1080/09637480310001642501
Pemberton RW, Lee NS. Wild food plants in South Korea; market presence, new crops, and exports to the United States. Econ Bot. 1996;50(1):57–70. https://doi.org/10.1007/BF02862113
Kebu B, Fassil K. Ethnobotanical study of wild edible plants in Derashe and Kucha districts, South Ethiopia. J Ethnobiol Ethnomed. 2006;2:53. https://doi.org/10.1186/1746-4269-2-53
Mnzava NA. Traditional vegetables in Tanzania. In: First National Vegetable Crops Research and Planning Workshop; 1993 Jul 26–27; Arusha, Tanzania. [unknown publication place]: [unknown publisher]; 1993. [pages unknown].
Nikiema A, Pasternak D, van der Maesen, LJG. Identifying wild food plants for sustainable agroforestry through market survey. In: Omanya GO, Pasternak D, editors. Proceedings of the International Symposium for Sustainable Dryland Agriculture Systems; 2003 Dec 2–5; Niamey, Niger. Niger: International Crops Research Institute for the Semi-Arid Tropic; 2005. p. 17–28.
Shah M, Hussain F. Conservation assessment of plant resources of Chakesar Valley, district Shangla, KPK, Pakistan. Pak J Bot. 2011;44:179–186.
Shrestha PM, Dhillion SS. Medicinal plant diversity and use in the highlands of Dolakha District, Nepal. J Ethnopharmacol. 2003;86(1):81–96. https://doi.org/10.1016/S0378-8741(03)00051-5
Dweba TP, Mearns MA. Conserving indigenous knowledge as the key to the current and future use of traditional vegetables. Int J Inf Manage. 2011;31(6):564–571.
Pieroni A, Ahmed HM, Zahir H. The spring has arrived: traditional wild vegetables gathered by Yarsanis (Ahl-e Haqq) and Sunni Muslims in Western Hawraman, SE Kurdistan (Iraq). Acta Soc Bot Pol. 2017;86(1):3519. https://doi.org/10.5586/asbp.3519
DOI: https://doi.org/10.5586/asbp.3616
|
|
|