Flavonoids from Teucrium fruticans L.

Wanda Kisiel, Anna Stojakowska, Franco Piozzi, Sergio Rosselli

Abstract


From aerial parts of Teucrium fncticans L. three flavonoids were isolated and identified as 5-hydroxy-6, 7, 3', 4'-tetramethoxyflavone, 5, 4'-dihydroxy-6, 7, 3'-trimethoxyflavone (cirsilineol) and 5, 4'-dihydroxy-6, 7-dimethoxyflavone (cirsimaritin). The former compound was found to be a predominant flavone aglycone constituent of the plant material. This is the first report on the isolation of flavonoids from the plant.

Keywords


Teucrium fruticans; Lamiaceae; flavonoid compounds; flavones

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DOI: https://doi.org/10.5586/asbp.2001.025

Journal ISSN:
  • 2083-9480 (online)
  • 0001-6977 (print; ceased since 2016)
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Publisher
Polish Botanical Society