Investigations into rhizosphere microflora. VII. Effect of seed bacterization on root region microflora
Abstract
The effects of bacterization of Triticum aestivum L. and Hordeum vulgare L,, with Azotobacter chroococcum was studied. The changes in the bacterial population during vegetative period are described. Also the positive effect of bacterization of seeds on growth and health of the plants was observed.
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PDFDOI: https://doi.org/10.5586/asbp.1973.032
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