A comparison between the effect of gibberellin and 2-chroloethyl trirnethylammonium chloride (CCC) on some biochemical processes in bean plants. III. Effect on vitamin E
A. Michniewicz, A. Kamieńska
DOI:
https://doi.org/10.5586/asbp.1969.047
Journal ISSN:- 2083-9480 (online)
- 0001-6977 (print; ceased since 2016)
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