Zmiany zawartości frakcji białkowych i składu aminokwasowego alfa i beta-zeiny w okresie spoczynku ziaren kukurydzy o niepełnej dojrzałości [Variations in the protein fractions and amino acid composition of alpha and beta zein at the rest period of maize grain at milk ripeness]

P. Masłowski, K. Smoczyńska, H. Masłowska

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DOI: https://doi.org/10.5586/asbp.1968.042

Journal ISSN:
  • 2083-9480 (online)
  • 0001-6977 (print; ceased since 2016)
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Publisher
Polish Botanical Society