Porównanie czynnego i biernego pobierania soli mineralnych i wody przez pszenicę, jęczmień i owies [Comparison of active and passive uptake of mineral salts and water by wheat barley and oats]

A. Stachurska

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DOI: https://doi.org/10.5586/asbp.1967.060

Journal ISSN:
  • 2083-9480 (online)
  • 0001-6977 (print; ceased since 2016)
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Publisher
Polish Botanical Society