O mechanizmie "stymulującego" wpływu humianu sodu na proces fermentacji alkoholowej i rozmnażanie drożdży [On the mechanizm of the "stimulating" influence of Na-humate upon the process of alcoholic fermentation and multiplication of yeasts]

L. Badura

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DOI: https://doi.org/10.5586/asbp.1965.023

Journal ISSN:
  • 2083-9480 (online)
  • 0001-6977 (print; ceased since 2016)
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Publisher
Polish Botanical Society