Aktywność arginazy i zawartość argininy w grochu i pszenicy [Arginase activity and arginine content in green peas and wheat]
B. Wielgat, G. Morawska-Muszyńska, I. Reifer
DOI:
https://doi.org/10.5586/asbp.1965.015
Journal ISSN:- 2083-9480 (online)
- 0001-6977 (print; ceased since 2016)
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