Zawartość kwasu askorbinowego (wit. C) w niektórych odmianach jabłek z woj. Białostockiego [The ascorbic acid content in some apple varieties from the province of Białystok]
Janina Weinberg
DOI:
https://doi.org/10.5586/asbp.1953.053
Journal ISSN:- 2083-9480 (online)
- 0001-6977 (print; ceased since 2016)
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