Photosynthesis and the world food problem

Jerzy Poskuta

Abstract


Studies in the field of photosynthesis are particularly predisposed to play an important role in the solving of the main problem of today food for the world's growing population. The article presents data on the rate of population increase, the size of food production and yields of the most important crop plants. The relationship between the photosynthetic productivity of C3 and C4 plants and their yields is discussed. The problem of the rising atmospheric CO2 concentration and its influence on photosynthesis, photorespiration and accumulation of plant biomass is presented.

Keywords


photosynthesis; plant productivity; food

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