Invesligations on carotenoids in fungi. IX. Dacrymycetaceae
Abstract
The autor used column and thin-layer chromatography to determine the occurrence and quantitative relationships of particular carotenoids in fruit-bodies of the Calocera viscosa and Dacrymyces deliquescens. The predominant carotenoid was β-carotene and its derivatives.
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PDFDOI: https://doi.org/10.5586/am.1980.007
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