The communities of fungi occurring in the red clover (Trifolium pratense L.) and red clover with cocksfoot grass (Dactylis glomerata L.) cultivations on the lowland

Abstract

Knowledge of fungal communities within cultures of clover planted into barley and clover with cocksfoot grass may be used to evaluate the antiphytopathogenic potential of the environment. Observation of the lack of common pathogenic fungi and the sensitivity of Fusarium oxysporum populations to agroecological conditions indicates the possibility of influencing the healthiness of the clover by agrotechnical methods.