Analysis of the Szczecin Lagoon waters fungi

Waldemar Dąbrowski, Elżbieta Bogusławska-Wąs, Elżbieta Daczkowska-Kozon

Abstract


Quantitative and qualitative analysis of the Szczecin Lagoon waters was carried out between April and December 1996. Changes in yeasts numbers of this particular estuary were found to be typical for the marinę and estuary waters with maximum concentration of yeast-like fungi in the summer season. Qualitative analysis of the isolated strains, proved Rhodotorula glutinis to be the most frequently isolated species at the three sampling sites, with Candida coliculosa dominating at the forth one.

Keywords


yeasts; yeast-like organisms; Szczecin Lagoon; water fungi

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