Rahman, Mahfuzur, West Virginia University, Extension Service, Morgantown, WV 26506, United States
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Vol 72, No 1 (2019) - Physiology
Chitosan biostimulant controls infection of cucumber by Phytophthora capsici through suppression of asexual reproduction of the pathogen
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Vol 72, No 2 (2019): Biostimulation and biofortification of crop plants - Biostimulation and Biofortification of Crop Plants
Chitosan biopolymer improves the fruit quality of litchi (Litchi chinensis Sonn.)
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