Effects of mineral nutrition on 35SO2 uptake by bean (Phaseolus vulgaris L.)
Abstract
Experiments with bean have shown, that the concentration of all of the mineral components in the nutrient solution exerts a significant influence on 35SO2 uptake by leaves. The greatest amount of 35SO2 was taken up by bean leaves grown either in a high supply of nutrients or in their deficiency. The bean leaves which were grown in favourable nutritional conditions took up less 35SO2 from the air.
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PDFDOI: https://doi.org/10.5586/aa.1987.008
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