Effects of mineral nutrition on 35SO2 uptake by bean (Phaseolus vulgaris L.)

Maria Warteresiewicz, Bronisław Wyżgolik, Jerzy Szdzuj

Abstract


Experiments with bean have shown, that the concentration of all of the mineral components in the nutrient solution exerts a significant influence on 35SO2 uptake by leaves. The greatest amount of 35SO2 was taken up by bean leaves grown either in a high supply of nutrients or in their deficiency. The bean leaves which were grown in favourable nutritional conditions took up less 35SO2 from the air.

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DOI: https://doi.org/10.5586/aa.1987.008

Journal ISSN:
  • 2300-357X (online)
  • 0065-0951 (print; ceased since 2016)
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Publisher
Polish Botanical Society