Wpływ nawożenia mineralnego i nawadniania na aktyumość peroksydazy, katalazy i fosfatazy kwaśnej w dwóch fazach wzrostu kapusty i porów [The influence of mineral fertilization and irrigation on the activity of peroxidase, catalase and acid phosphatase of cabbage and leek in two stages of growth]

E. Gurgul, E. Kołota

Abstract


During the growth of plant, the very distinct increase of enzymatic activity of peroxidase and catalase was observed, but in case of acid phosphatase in smaller degree. An irrigation caused the decreasing of activity of all tested enzymes in both stages of cabbage growth. However, in case of leeks leaves sprinkling irrigation stimulated activity of catalase and acid phosphatase in both stages and peroxidase in the second stage of growth. The effectiveness of the mineral nutritive was differentiated, and often correlated with a level of soil moisture, kind of plant and its stage of growth.

Full Text:

PDF


DOI: https://doi.org/10.5586/aa.1975.020

Journal ISSN:
  • 2300-357X (online)
  • 0065-0951 (print; ceased since 2016)
This is an Open Access journal, which distributes its content under the terms of the Creative Commons Attribution License, which permits redistribution, commercial and non-commercial, provided that the content is properly cited.
The journal is a member of the Committee on Publication Ethics (COPE) and aims to follow the COPE’s principles.
The journal publisher is a member of the Open Access Scholarly Publishers Association.
The journal content is indexed in Similarity Check, the Crossref initiative to prevent scholarly and professional plagiarism.
Publisher
Polish Botanical Society