Leaf proteins in five varieties of red clover cultivated in Poland

W. Maciejewska-Potapczyk, L. Konopska, K. Bytniewska, A. Radziwonowska, H. Zawierucha, H. Michniewicz

Abstract


Protein fractions: albumins, globulins, gluteins and prolamins were extracted from the leaves of 5 varieties of red clover. 'Skrzeszowicka' and 'Hruszowska' showed the highest content of total protein, 'Rotra' however – the highest globulin level. Globulins were fractionated on DEAE cellulose column into 3 fractions. Globulins from 'Rotra' and 'Hruszowska' varieties were separated into 4 fractions.

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DOI: https://doi.org/10.5586/aa.1973.017

Journal ISSN:
  • 2300-357X (online)
  • 0065-0951 (print; ceased since 2016)
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Publisher
Polish Botanical Society