Dynamika gromadzenia się kwasu L-askorbinoiuego i olejku eterycznego w różnych fazach wegetacji pietruszki [Dynamics of the accumulation of ascorbic acid and volatile oil in different stages of parsley vegetation]

T. Zderkiewicz, J. Dyduch

Abstract


Evident differences were found in the ascorbic acid and the volatile oil content in various stages of parsley growth. In leaves the maximum content of vitamin C is observed in September–October, while the oil content from the 20-th of July till September–November. The oil content increases during plant growth.

Full Text:

PDF


DOI: https://doi.org/10.5586/aa.1972.010

Journal ISSN:
  • 2300-357X (online)
  • 0065-0951 (print; ceased since 2016)
This is an Open Access journal, which distributes its content under the terms of the Creative Commons Attribution License, which permits redistribution, commercial and non-commercial, provided that the content is properly cited.
The journal is a member of the Committee on Publication Ethics (COPE) and aims to follow the COPE’s principles.
The journal publisher is a member of the Open Access Scholarly Publishers Association.
The journal content is indexed in Similarity Check, the Crossref initiative to prevent scholarly and professional plagiarism.
Publisher
Polish Botanical Society