Biostimulation and biofortification of crop plants – new challenges for modern agriculture

Barbara Hawrylak-Nowak, Mirza Hasanuzzaman, Małgorzata Wójcik

Full Text:



FAO, IFAD, WFP. The state of food insecurity in the world [Internet]. Rome: FAO; 2015 [cited 2019 Jun 28]. Avaliable from:

Campbell BM, Thornton P, Zougmoré R, van Asten P, Lipper L. Sustainable intensification: what is its role in climate smart agriculture? Curr Opin Environ Sustain. 2014;8:39–43.

Mou B. Improvement of horticultural crops for abiotic stress tolerance: an introduction. HortScience, 2011;46(8):1068–1069.

White PJ, Broadley MR. Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytol. 2009;182:49–84.

du Jardin P. Plant biostimulants: definition, concept, main categories and regulation. Sci Hortic (Amsterdam). 2015;196:3–14.

Yakhin OI, Lubyanov AA, Yakhin IA, Brown PH. Biostimulants in plant science: a global perspective. Front Plant Sci. 2017;7:2049.

Soppelsa S, Kelderer MC, Casera C, Bassi M, Robatscher P, Andreotti C. Use of biostimulants for organic apple production: effects on tree growth, yield, and fruit quality at harvest and during storage. Front Plant Sci. 2018;9:1342.

Nestel P, Bouis HE, Meenakshi JV, Pfeiffer W. Biofortification of staple food crops. J Nutr. 2006;136:1064–1067.

Dixit S, Shukla R, Sharma YK. Biofortification of plant nutrients: present scenario. In: Hasanuzzaman M, Fujita M, Oku H, Nahar K, Hawrylak-Nowak B, editors. Plant nutrients and abiotic stress tolerance. Singapore: Springer Nature; 2018. p. 119–136.